Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides

被引:15
作者
Parker, David B. [1 ,2 ]
Cai, Lingshuang [2 ]
Kim, Ki-Hyun [3 ]
Hales, Kristin E. [2 ]
Spiehs, Mindy J. [2 ]
Woodbury, Bryan L. [2 ]
Atkin, Audrey L. [4 ]
Nickerson, Kenneth W. [4 ]
Patefield, Krista D. [4 ]
机构
[1] W Texas A&M Univ, Palo Duro Res Ctr, Canyon, TX 79016 USA
[2] ARS, USDA, US Meat Anim Res Ctr, Clay Ctr, NE 68933 USA
[3] Sejong Univ, Dept Environm & Energy, Seoul 143747, South Korea
[4] Univ Nebraska, Sch Biol Sci, Lincoln, NE 68588 USA
基金
新加坡国家研究基金会; 美国食品与农业研究所;
关键词
Odor; Swine; Volatile organic compound; Gas chromatography; Manure; HORSERADISH-PEROXIDASE; PHENOLIC-COMPOUNDS; REMOVAL; ADDITIVES; NITROGEN; LOSSES; GAS;
D O I
10.1016/j.biortech.2012.08.031
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The objective of the research was to determine the optimum application rates of soybean peroxidase (SBP) plus peroxide (SBPP) for reducing odorous VOC emissions from swine manure. Industrial-grade SBP was applied in combination with liquid hydrogen peroxide (H2O2) or powdered calcium peroxide (CaO2) to standard phenolic solutions and swine manure, and emissions were measured in a wind tunnel. The primary odorant in the untreated manure was 4-methylphenol, which accounted for 68-81% of the odor activity value. At the optimum application rate of SBPP (50 g L-1), 4-methylphenol emissions were reduced from the swine manure by 62% (H2O2) and 98% (CaO2) after 24 h (P < 0.0001). The CaO2 had a longer residence time, remaining effective for 48 h with 92% reduction in emission rates (P < 0.0001), while H2O2 was similar to the control at 48 h (P = 0.28). (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:95 / 104
页数:10
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