Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides

被引：15

作者：

Parker, David B. ^{[1
,2
]}

Cai, Lingshuang ^{[2
]}

Kim, Ki-Hyun ^{[3
]}

Hales, Kristin E. ^{[2
]}

Spiehs, Mindy J. ^{[2
]}

Woodbury, Bryan L. ^{[2
]}

Atkin, Audrey L. ^{[4
]}

Nickerson, Kenneth W. ^{[4
]}

Patefield, Krista D. ^{[4
]}

机构：

[1] W Texas A&M Univ, Palo Duro Res Ctr, Canyon, TX 79016 USA

[2] ARS, USDA, US Meat Anim Res Ctr, Clay Ctr, NE 68933 USA

[3] Sejong Univ, Dept Environm & Energy, Seoul 143747, South Korea

[4] Univ Nebraska, Sch Biol Sci, Lincoln, NE 68588 USA

来源：

BIORESOURCE TECHNOLOGY | 2012年 / 124卷

基金：

新加坡国家研究基金会; 美国食品与农业研究所;

关键词：

Odor; Swine; Volatile organic compound; Gas chromatography; Manure; HORSERADISH-PEROXIDASE; PHENOLIC-COMPOUNDS; REMOVAL; ADDITIVES; NITROGEN; LOSSES; GAS;

D O I：

10.1016/j.biortech.2012.08.031

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The objective of the research was to determine the optimum application rates of soybean peroxidase (SBP) plus peroxide (SBPP) for reducing odorous VOC emissions from swine manure. Industrial-grade SBP was applied in combination with liquid hydrogen peroxide (H2O2) or powdered calcium peroxide (CaO2) to standard phenolic solutions and swine manure, and emissions were measured in a wind tunnel. The primary odorant in the untreated manure was 4-methylphenol, which accounted for 68-81% of the odor activity value. At the optimum application rate of SBPP (50 g L-1), 4-methylphenol emissions were reduced from the swine manure by 62% (H2O2) and 98% (CaO2) after 24 h (P < 0.0001). The CaO2 had a longer residence time, remaining effective for 48 h with 92% reduction in emission rates (P < 0.0001), while H2O2 was similar to the control at 48 h (P = 0.28). (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：95 / 104

页数：10

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