Synthesis, Surface-Active Properties, and Anthelmintic Activities of New Cationic Gemini Surfactants Against the Gastrointestinal Nematode, Heligmosomoides polygyrus bakeri, In Vitro

被引:2
作者
Sanchez, Victoria G. [1 ,2 ]
Giudici, Claudio J. [3 ]
Bassi, Amilcar R. [3 ]
Murguia, Marcelo C. [1 ,2 ]
机构
[1] UNL, Lab Quim Aplicada, Fac Bioquim & Ciencias Biol, RA-3000 Paraje El Pozo, Santa Fe, Argentina
[2] Consejo Nacl Invest Cient & Tecn CONICET, RA-3000 Paraje El Pozo, Santa Fe, Argentina
[3] Univ Nacl Rosario, Fac Ciencias Vet, RA-2170 Casilda, Argentina
关键词
Cationic dimeric compounds; Anthelmintic activity; Surface-active properties; Gemini surfactants; Heligmosomoides polygyrus bakeri; ANTIMICROBIAL ACTIVITIES; RESISTANCE; SPACER;
D O I
10.1007/s11743-012-1337-0
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A novel series of cationic dimeric surfactants was prepared involving the ketalization reaction, Williamson etherification, and regioselective oxirane ring opening with tertiary alkyl amines. The synthesized compounds were obtained in high purity by a simple purification procedure using column chromatography. The critical micelle concentration (CMC), effectiveness of surface tension reduction (gamma(CMC)), surface excess concentration (I"), and area per molecule at the interface (A) were determined and values indicate that the cationic series is characterized by good surface-active and self-aggregation properties. For the first time, we reported the anthelmintic activities against the rodent gastrointestinal nematode Heligmosomoides polygyrus bakeri, in vitro for cationic gemini compounds. In the series of five tested cationic compounds (4a-e), three of them (4a, 4b and 4d) were shown to have an excellent anthelmintic activity in vitro at different concentrations. The anthelmintic activity was found to be dependent on the type of cationic compound, concentration and incubation time. The cationic di-C-12 (4a) derivate of the series was the best anthelmintic agent, its use was optimal at a minimum concentration of 50 ppm and with 60 min of incubation.
引用
收藏
页码:463 / 470
页数:8
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