Supercritical Carbon Dioxide Extraction of Parthenocissus Wild Grape Seed Fatty Oil

被引：2
|
作者：
Shakhbanov, K. Sh. [1 ]
Abdulagatov, I. M. [1 ,2 ]
Aliev, A. M. [2 ,3 ]
机构：
[1] Dagestan State Univ, Makhachkala, Russia
[2] Russian Acad Sci, Inst Phys, Dagestan Fed Res Ctr, Makhachkala, Russia
[3] Russian Acad Sci, Dagestan Fed Res Ctr, Mt Bot Garden, Makhachkala, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B | 2022年 / 16卷 / 07期
关键词：
CO2; extraction; fatty acid; wild grape; Parthenocissus; elemental composition; FLUID EXTRACTION; VITIS-VINIFERA; ACIDS; RISK;
D O I：
10.1134/S1990793122070144
中图分类号：
O64 [物理化学（理论化学）、化学物理学]; O56 [分子物理学、原子物理学];
学科分类号：
070203 ; 070304 ; 081704 ; 1406 ;
摘要：
The fatty acid, phytosterol, and elemental compositions of the Parthenocissus wild grape oil extract are analyzed using supercritical carbon dioxide (SC-CO2) extraction. The obtained data are compared with the data in the literature, which shows that the SC-CO2 extract of wild grape contains eicosanic acid in contrast to that of varietal grape.
引用
收藏
页码：1213 / 1217
页数：5
相关论文
共 50 条
  • [31] Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil
    Aiello, Alessandra
    Pizzolongo, Fabiana
    Scognamiglio, Giorgio
    Romano, Annalisa
    Masi, Paolo
    Romano, Raffaele
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (06) : 2472 - 2480
  • [32] Supercritical carbon dioxide extraction of the residual oil from palm kernel cake
    Ab Rahman, Nik Norulaini
    Al-Rawi, Sawsan S.
    Ibrahim, Ahmad H.
    Ben Nama, Moftah M.
    Ab Kadir, Mohd Omar
    JOURNAL OF FOOD ENGINEERING, 2012, 108 (01) : 166 - 170
  • [33] Extraction of oil and carotenoids from pelletized microalgae using supercritical carbon dioxide
    Millao, Sonia
    Uquiche, Edgar
    JOURNAL OF SUPERCRITICAL FLUIDS, 2016, 116 : 223 - 231
  • [34] Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
    Azmir, J.
    Zaidul, I. S. M.
    Sharif, K. M.
    Uddin, M. S.
    Jahurul, M. H. A.
    Jinap, S.
    Hajeb, Parvaneh
    Mohamed, A.
    FOOD RESEARCH INTERNATIONAL, 2014, 65 : 394 - 400
  • [35] Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling
    Ozkal, Sami Gokhan
    Yener, Meryem Esra
    JOURNAL OF SUPERCRITICAL FLUIDS, 2016, 112 : 76 - 80
  • [36] Oil Extraction from Rana catesbeiana by Supercritical Carbon Dioxide and Mechanical Pressing
    Perina, Henrique
    Santos, Katia Andressa
    Fiorese, Monica Lady
    Adeodato Vieira, Melissa Gurgel
    da Silva, Edson Antonio
    Scheufele, Fabiano Bisinella
    Borba, Carlos Eduardo
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2018, 95 (12) : 1575 - 1585
  • [37] Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality
    Benito-Roman, Oscar
    Rodriguez-Perrino, Maria
    Teresa Sanz, Maria
    Melgosa, Rodrigo
    Beltran, Sagrario
    JOURNAL OF SUPERCRITICAL FLUIDS, 2018, 139 : 62 - 71
  • [38] Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling
    Tan, Wei-Kiat
    Lee, Sin-Yee
    Lee, Wan-Jun
    Hee, Yen-Yi
    Abedin, Nur Hanani Zainal
    Abas, Faridah
    Chong, Gun-Hean
    JOURNAL OF FOOD ENGINEERING, 2021, 301
  • [39] Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization
    Ixtaina, Vanesa Y.
    Vega, Andrea
    Nolasco, Susana M.
    Tomas, Mabel C.
    Gimeno, Miguel
    Barzana, Eduardo
    Tecante, Alberto
    JOURNAL OF SUPERCRITICAL FLUIDS, 2010, 55 (01) : 192 - 199
  • [40] Characterization and Biological Activities of Seed Oil Extracted from Berberis dasystachya Maxim. by the Supercritical Carbon Dioxide Extraction Method
    Han, Lijuan
    Han, Qingqing
    Yang, Yongjing
    Wang, Honglun
    Wang, ShuLin
    Li, Gang
    MOLECULES, 2020, 25 (08):
12345