Supercritical Carbon Dioxide Extraction of Parthenocissus Wild Grape Seed Fatty Oil

被引：2
|
作者：
Shakhbanov, K. Sh. [1 ]
Abdulagatov, I. M. [1 ,2 ]
Aliev, A. M. [2 ,3 ]
机构：
[1] Dagestan State Univ, Makhachkala, Russia
[2] Russian Acad Sci, Inst Phys, Dagestan Fed Res Ctr, Makhachkala, Russia
[3] Russian Acad Sci, Dagestan Fed Res Ctr, Mt Bot Garden, Makhachkala, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B | 2022年 / 16卷 / 07期
关键词：
CO2; extraction; fatty acid; wild grape; Parthenocissus; elemental composition; FLUID EXTRACTION; VITIS-VINIFERA; ACIDS; RISK;
D O I：
10.1134/S1990793122070144
中图分类号：
O64 [物理化学（理论化学）、化学物理学]; O56 [分子物理学、原子物理学];
学科分类号：
070203 ; 070304 ; 081704 ; 1406 ;
摘要：
The fatty acid, phytosterol, and elemental compositions of the Parthenocissus wild grape oil extract are analyzed using supercritical carbon dioxide (SC-CO2) extraction. The obtained data are compared with the data in the literature, which shows that the SC-CO2 extract of wild grape contains eicosanic acid in contrast to that of varietal grape.
引用
收藏
页码：1213 / 1217
页数：5
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