Role of moisture on the lipid oxidation determined by D2O in a linoleic acid model system

被引:43
作者
Kim, Ji Young [1 ]
Kim, Mi-Ja [1 ]
Lee, JaeHwan [1 ]
机构
[1] Sungkyunkwan Univ, Dept Food Sci & Biotechnol, Suwon 440746, Gyeonggi Do, South Korea
关键词
Lipid oxidation; Deuterium oxide; Water; Headspace volatiles; CHROMATOGRAPHY-MASS-SPECTROMETRY; IN-WATER EMULSIONS; SINGLET OXYGEN; SODIUM-AZIDE; FATTY-ACIDS; BULK OILS; ANTIOXIDANT; VOLATILES; IMPACT;
D O I
10.1016/j.foodchem.2013.09.025
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The possibility of moisture, as an active substance for lipid oxidation, was determined in linoleic acid model systems containing deuterium oxide (D2O) and deuterium free H2O, by measuring the headspace oxygen content and headspace volatiles. Mixtures of D2O and H2O, at the ratio of 3:0,2:1, 1:2, and 0:3 (w/w), were added to linoleic acid and oxidised at 60 C. The existence of deuterium in headspace volatiles, was indirectly determined by comparing the amount of fragmented mass to charge ratio (m/z), which was 73.1/72.1 for d(1)-pentane/pentane, 57.0/56.0 for d(1)-2-propena1/2-propenal, 101.1/100.1 for d(1)-hexanal/hexanal, 113.1/112.1 for d(1)-t-2-heptenal-D/t-2-heptenal, and 153.2/152.2 for d(1)-2,4-decadieanl/2,4-decadieanl. As the oxidation time increased to 12 h, the ratio of 73.1/72.1 (m/z) for pentane and 57.0/56.0 for 2-propenal increased significantly with a concentration dependent manner of deuterium oxide, which implies water was incorporated as a substrate during volatile formation. However, hexanal, t-2-heptenal, and 2,4-decadieanl did not follow the patterns of pentane and 2-propenal, implying that the formation mechanisms of these volatiles may not share the same pathways with pentane and 2-propenal. This study showed that moisture participates for the formation of volatiles and moisture may act as a substrate for lipid oxidation. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:134 / 140
页数:7
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