Effect of an alkaline salt (papad khar) and its substitute (2:1 sodium carbonate: sodium bicarbonate) on acrylamide formation in papads

被引：13

作者：

Shaikh, Merajfatima B. ^{[1
]}

Tarade, Kavita M. ^{[1
]}

Bharadwaj, Vikas R. ^{[2
]}

Annapure, Uday S. ^{[1
]}

Singhal, Rekha S. ^{[1
]}

机构：

[1] Univ Bombay, Inst Chem Technol, Food Engn & Technol Dept, Bombay 400019, Maharashtra, India

[2] Reliable Analyt Labs, Manpada 400607, Thane, India

来源：

FOOD CHEMISTRY | 2009年 / 113卷 / 04期

关键词：

Acrylamide; Papad; Alkaline salts; Flame roasting; Frying; Microwave roasting; MICROWAVE;

D O I：

10.1016/j.foodchem.2008.08.057

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The formation of acrylamide in papads processed by flame roasting, frying and microwave roasting as a function of the alkaline salt, papad khar and its substitute, 2:1 sodium carbonate:sodium bicarbonate (w/w) at Various concentrations was examined. Addition of papad khar and 2:1 sodium carbonate: sodium bicarbonate makes the product alkaline, which is known to be conducive for the formation of acrylamide. While a correlation was found between acrylamide content and pH with respect to fried and flame roasted papads, microwave roasting did not show any acrylamide formation at all the levels of alkaline salts tested in this Study. Flame roasting generated higher levels of acrylamide as compared to frying. Use of microwave roasting is therefore recommended as a consumer-friendly, healthy and safe technology for processing papads. (c) 2008 Elsevier Ltd. All rights reserved.

引用

页码：1165 / 1168

页数：4

共 50 条

[1] Studies of a 2:1 sodium carbonate:sodium bicarbonate mixture as papadkhar substitute for papads
Patil, SJ
Singhal, RS
Kulkarni, PR
FOOD CHEMISTRY, 2005, 91 (01) : 51 - 56
[2] EFFECT OF INCORPORATING PAPAD KHAR (CRUDE SODIUM-CARBONATE) IN PAPAD DOUGHS ON THE PHYSICOCHEMICAL PROPERTIES OF THE FRYING MEDIUM
CHAUDHARY, NM
RAJGOPAL, MV
ROY, SP
MUDAMBI, SR
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1985, 22 (02): : 119 - 122
[3] ALKALINE FLOODING WITH SODIUM CARBONATE AND ITS EFFECT ON OIL RECOVERY.
Al-Bassam, Shamil I.
Jabir, Nidhal J.
Journal of Petroleum Research, 1985, 4 (02): : 15 - 27
[4] The anodic dissolution of SIMFUEL (UO2) in slightly alkaline sodium carbonate/bicarbonate solutions
Keech, P. G.
Goldik, J. S.
Qin, Z.
Shoesmith, D. W.
ELECTROCHIMICA ACTA, 2011, 56 (23) : 7923 - 7930
[5] Carbonate Radical Formation in Radiolysis of Sodium Carbonate and Bicarbonate Solutions up to 250 °C and the Mechanism of its Second Order Decay
Haygarth, Kyle S.
Marin, Timothy W.
Janik, Ireneusz
Kanjana, Kotchaphan
Stanisky, Christopher M.
Bartels, David M.
JOURNAL OF PHYSICAL CHEMISTRY A, 2010, 114 (05): : 2142 - 2150
[6] The Formation of Sodium Stannate from Mineral Cassiterite by the Alkaline Decomposition Process with Sodium Carbonate (Na2CO3)
Andriyah, L.
Lalasari, L. H.
Manaf, A.
INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS FOR BETTER FUTURE 2016, 2017, 176
[7] The Electrochemical Study of Dy2O3 Doped UO2 in Slightly Alkaline Sodium Carbonate/bicarbonate and Phosphate Solutions
Liu, Nazhen
He, Heming
Noel, James J.
Shoesmith, David W.
ELECTROCHIMICA ACTA, 2017, 235 : 654 - 663
[8] The effect of ionic strength on copolymerization of acrylamide with sodium salt of 2-acrylamido-2-methylpropanesulfonic acid in aqueous solutions
Kurenkov, VF
Utikeeva, AR
VYSOKOMOLEKULYARNYE SOEDINENIYA SERIYA A & SERIYA B, 2000, 42 (04): : 587 - 593
[9] The excess of alkaline reserve of blood produced by the injection of sodium bicarbonate augmenting the alkalinity of bile and its content in CO2
Carnot, P
Gruzewska, Z
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1926, 94 : 756 - 758
[10] Effect of sodium salt on sintering dynamics of Ca-based sorbents and modeling the formation of its porous structure
School of Energy and Power Engineering, North China University of Electric Power, Baoding 071003, China
Dongli Gongcheng, 2007, 5 (805-809):

← 1 2 3 4 5 →