Classification of monofloral honeys based on their quality control data

被引：129
作者：
Devillers, J
Morlot, M
Pham-Delègue, MH
Doré, JC
机构：
[1] CTIS, F-69140 Rillieux La Pape, France
[2] Bernard Michel SA, F-64290 Gan, France
[3] INRA, LNCI, F-91440 Bures Sur Yvette, France
[4] CNRS, Museum Natl Hist Nat, UMR 8041, Dept Regulat Dev & Divers Mol,USM 0502, F-75005 Paris, France
来源：
FOOD CHEMISTRY | 2004年 / 86卷 / 02期
关键词：
honey; physicochemical characteristics; principal component analysis; discriminant analysis; predictive model;
D O I：
10.1016/j.foodchem.2003.09.029
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Four hundred and sixty-nine samples of fir, cinder heather, chestnut, lavender, acacia, rape, and sunflower honey were characterized by their moisture, conductivity, diastase activity, pH, free acidity, color, hydroxymethylfurfural and percentage of fructose, glucose, saccharose, erlose, raffinose, and melezitose. A principal component analysis performed on the corresponding matrix yielded the formation of four clusters. A stepwise discriminant analysis allowed us to obtain 100% of good predictions with only conductivity, pH, free acidity and percentage of fructose, glucose, and raffinose as variables. The simulation performances of the model were estimated from an external testing set. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码：305 / 312
页数：8
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