Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots

被引：27

作者：

Choi, Sang Yoon ^{[1
]}

Cho, Chang-Won ^{[1
]}

Lee, Yeonmi ^{[1
]}

Kim, Sung Soo ^{[1
]}

Lee, Sang Hee ^{[1
]}

Kim, Kyung-Tack ^{[1
]}

机构：

[1] Korea Food Res Inst, Songnam 463746, South Korea

来源：

JOURNAL OF GINSENG RESEARCH | 2012年 / 36卷 / 04期

关键词：

Panax ginseng; Hydroponic cultivation; Leaves; Ginsenoside; Phenolic compound; KOREAN GINSENG; ASSAY;

D O I：

10.5142/jgr.2012.36.4.425

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

In this study, hydroponically-cultivated ginseng leaves, fruits, and roots were respectively extracted with ethanol. The contents of 12 ginsenosides and three phenolics in the extracts were quantitatively analyzed and the free radical scavenging activities were measured and compared. Hydroponically-cultivated ginseng leaves contained higher levels of gensenosides (Rg1, R22+Rh1, Rd, and Rg3) and p-coumaric acid than the other parts of the ginseng plants. The 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid radical scavenging activities of leaves were also the highest. Accordingly, hydroponically-grown ginseng leaves were shown to hold promise for use as an environmentally-friendly natural anti-oxidant.

引用

页码：425 / 429

页数：5

共 11 条

[1] Recent Methodology in Ginseng Analysis [J].