4-Methoxy cinnamoyl glycerol (4MCG) is a very promising UV filters material in personal care products. In order to effectively improve the yield of 4MCG, a systematic study on ultrasonic pretreatment enzymatic esterification for 4MCG products was carried out. An ultrasonic frequency of 35 kHz, ultrasonic power of 150 W and ultrasound irradiation time of 1.5 h was determined to guarantee satisfactory degree of esterification and lipase activity. The optimum production was achieved in organic solvent system at 65 degrees C with 4MCA to glycerol molar ratio of 1:5, enzyme amount of 15 mg/mL, resulting in a monoester yield of above 66% and 55% after 48 hand 24 h of reaction under ultrasonic pretreatment, respectively. The experimental kinetic data were studied. The reactions were modeled by a system of sequential first-order rate expressions, kinetic parameters were estimated from experimental data fit to the model equations. Results show that the monoester yield in the ultrasonic pretreatment process (24 h) were above 1.5-fold as that in mechanical stirring process without essential damaging to lipase activity. The enzymatic method using ultrasonic pretreatment was obviously superior to the mechanical stirring for enzymatic method and chemical method in terms of conversion rate and the monoester yield. These results are of great significance for applying ultrasonic pretreatment method to prepare 4MCG. (C) 2013 Elsevier B.V. All rights reserved.
机构:
Univ Zagreb, Fac Chem Engn & Technol, Marulicev Trg 19, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Marulicev Trg 19, HR-10000 Zagreb, Croatia
Gojun, Martin
Salic, Anita
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Univ Zagreb, Fac Chem Engn & Technol, Marulicev Trg 19, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Marulicev Trg 19, HR-10000 Zagreb, Croatia
Salic, Anita
Zelic, Bruno
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Univ Zagreb, Fac Chem Engn & Technol, Marulicev Trg 19, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Marulicev Trg 19, HR-10000 Zagreb, Croatia
机构:
Beijing Technol & Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
Beijing Engn & Technol Res Ctr Food Addit, Beijing, Peoples R China
Beijing Technol Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R ChinaBeijing Technol & Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
Zhang, Jia-Chan
Zhang, Chan
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Beijing Technol & Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
Beijing Technol Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R ChinaBeijing Technol & Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
Zhang, Chan
Zhao, Lei
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Beijing Engn & Technol Res Ctr Food Addit, Beijing, Peoples R ChinaBeijing Technol & Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
Zhao, Lei
Wang, Cheng-Tao
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Beijing Technol & Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
Beijing Engn & Technol Res Ctr Food Addit, Beijing, Peoples R China
Beijing Technol Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R ChinaBeijing Technol & Business Univ BTBU, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
Wang, Cheng-Tao
CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING III, PTS 1-3,
2014,
881-883
: 35
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