Malachite green in aquacultured fish

被引:0
|
作者
不详
机构
来源
FOOD AUSTRALIA | 2006年 / 58卷 / 04期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:171 / 171
页数:1
相关论文
共 50 条
  • [11] Fluorescence detection of malachite green in fish based on aptamer and SYBR Green I
    Wang, Jia
    Hong, Chengyi
    Lin, Zhengzhong
    Huang, Zhi-Yong
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2022, 30 (03) : 369 - 381
  • [12] Quantitative and confirmatory analyses of malachite green and leucomalachite green residues in fish and shrimp
    Andersen, WC
    Turnipseed, SB
    Roybal, JE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (13) : 4517 - 4523
  • [13] Analysis of malachite green and crystal violet in fish with bilinear model
    Yuan, Jin-Tao
    Liao, Li-Fu
    Xiao, Xi-Lin
    He, Bo
    Gao, Shu-Qin
    FOOD CHEMISTRY, 2009, 113 (04) : 1377 - 1383
  • [14] Disposition and metabolism of malachite green and other therapeutic dyes in fish
    Plakas, SM
    Doerge, DR
    Turnipseed, SB
    XENOBIOTICS IN FISH, 1999, : 149 - 166
  • [15] Determination of malachite green and crystal violet in processed fish products
    Lee, Jun Bae
    Kim, Hee Yun
    Jang, Young Mi
    Song, Ji Young
    Woo, Sung Min
    Park, Mi Sun
    Lee, Hyun Sook
    Lee, Soon Kyu
    Kim, Meehye
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2010, 27 (07): : 953 - 961
  • [16] DETERMINATION OF MALACHITE GREEN RESIDUES IN EDIBLE FISH BY MEANS OF HPLC
    KLEIN, E
    EDELHAUSER, M
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1988, 84 (03) : 77 - 79
  • [17] Evaluating the persistence of malachite green residues in tilapia and pacu fish
    de Freitas, Lucas Victor Pereira
    Silveira, Juliana Grell Fernandes
    Damaceno, Marina Alves
    Campanharo, Sarah Chagas
    da Silva, Agnaldo Fernando Baldo
    Mangabeira, da Silva Jonas Joaquim
    Portela, Ana Carolina Vellosa
    de Jesus, Raphael Barbetta
    Sasanya, James Jacob
    Pilarski, Fabiana
    Rath, Susanne
    Paschoal, Jonas Augusto Rizzato
    ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 2024, 106
  • [18] Assuring the freshness and quality of aquacultured fish
    Regenstein, JM
    REFRIGERATION AND AQUACULTURE, 1996, : 343 - 355
  • [19] Correction to: Malachite green and leucomalachite green in fish: a global systematic review and meta‑analysis
    Maryam S. Gharavi‑nakhjavani
    Ali Niazi
    Hedayat Hosseini
    Majid Aminzare
    Rana Dizaji
    Behrouz Tajdar‑oranj
    Adel Mirza Alizadeh
    Environmental Science and Pollution Research, 2023, 30 : 48928 - 48928
  • [20] Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis
    Maryam S. Gharavi-nakhjavani
    Ali Niazi
    Hedayat Hosseini
    Majid Aminzare
    Rana Dizaji
    Behrouz Tajdar-oranj
    Adel Mirza Alizadeh
    Environmental Science and Pollution Research, 2023, 30 : 48911 - 48927