Dietary flavonoid intake, black tea consumption, and prostate cancer risk

被引:0
|
作者
Geybels, Milan S. [1 ]
Verhage, Bas A. J. [1 ]
van Schooten, Frederik J. [2 ]
van den Brandt, Piet A. [1 ]
机构
[1] Maastricht Univ, GROW Sch Oncol & Dev Biol, Dept Epidemiol, NL-6200 MD Maastricht, Netherlands
[2] Maastricht Univ, NUTRIM Sch Nutr Toxicol & Metab, Dept Toxicol, NL-6200 MD Maastricht, Netherlands
关键词
D O I
10.1158/1538-7445.AM2012-634
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
634
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer
    Geybels, Milan S.
    Verhage, Bas A. J.
    Arts, Ilja C. W.
    van Schooten, Frederik J.
    Goldbohm, R. Alexandra
    van den Brandt, Piet A.
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2013, 177 (12) : 1388 - 1398
  • [2] Effects of black tea consumption and caffeine intake on depression risk in black tea consumers
    Asil, Esma
    Yilmaz, Mustafa Volkan
    Yardimci, Hulya
    AFRICAN HEALTH SCIENCES, 2021, 21 (02) : 858 - 865
  • [3] Dietary consumption of tea and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
    Thomas, Robert
    Greef, Basma
    McConnachie, Alex
    Stanley, Bethany
    Williams, Madeleine
    BRITISH JOURNAL OF NUTRITION, 2022, 128 (04) : 653 - 658
  • [4] Dietary flavonoid intake and risk of stomach and colorectal cancer
    Hae Dong Woo
    Jeongseon Kim
    World Journal of Gastroenterology, 2013, (07) : 1011 - 1019
  • [5] Dietary flavonoid intake and risk of stomach and colorectal cancer
    Woo, Hae Dong
    Kim, Jeongseon
    WORLD JOURNAL OF GASTROENTEROLOGY, 2013, 19 (07) : 1011 - 1019
  • [6] Dietary consumption of tea and the risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial.
    Thomas, Robert J.
    McConnachie, Alex
    Stanley, Bethany
    Williams, Madeleine
    JOURNAL OF CLINICAL ONCOLOGY, 2020, 38 (15)
  • [7] Green and black tea intake in relation to prostate cancer risk among Singapore Chinese
    Julia A. Montague
    Lesley M. Butler
    Anna H. Wu
    Jeanine M. Genkinger
    Woon-Puay Koh
    Alvin S. Wong
    Renwei Wang
    Jian-Min Yuan
    Mimi C. Yu
    Cancer Causes & Control, 2012, 23 : 1635 - 1641
  • [8] Green and black tea intake in relation to prostate cancer risk among Singapore Chinese
    Montague, Julia A.
    Butler, Lesley M.
    Wu, Anna H.
    Genkinger, Jeanine M.
    Koh, Woon-Puay
    Wong, Alvin S.
    Wang, Renwei
    Yuan, Jian-Min
    Yu, Mimi C.
    CANCER CAUSES & CONTROL, 2012, 23 (10) : 1635 - 1641
  • [9] Dietary boron intake and prostate cancer risk
    Cui, Y
    Winton, MI
    Zhang, ZF
    Rainey, C
    Marshall, J
    De Kernion, JB
    Eckhert, CD
    ONCOLOGY REPORTS, 2004, 11 (04) : 887 - 892
  • [10] Dietary phytochemical intake and prostate cancer risk
    McCann, SE
    Ambrosone, CB
    Moysich, KB
    Freudenheim, JL
    Marshall, JR
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2003, 12 (11) : 1316S - 1316S