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Microemulsions as nanoreactors for synthesis of biopolymer nanoparticles
被引:49
|作者:
Asgari, Sara
[1
]
Saberi, Amir Hossein
[2
]
McClements, David Julian
[3
]
Lin, Mengshi
[1
]
机构:
[1] Univ Missouri, Div Food Syst & Bioengn, Food Sci Program, Columbia, MO 65211 USA
[2] Ingredient Res Lipids Mondelez Int, 200 Deforest Ave, E Hanover, NJ 07936 USA
[3] Univ Massachusetts, Chenoweth Lab, Dept Food Sci, Amherst, MA 01003 USA
基金:
美国食品与农业研究所;
关键词:
Microemulsion;
Nanoreactor;
Protein nanoparticles;
Polysaccharide nanoparticles;
STARCH NANOPARTICLES;
DRUG-DELIVERY;
CHITOSAN NANOPARTICLES;
REVERSE MICELLES;
CELLULOSE NANOPARTICLES;
IONIC LIQUIDS;
WHEY PROTEINS;
GALLIC ACID;
WATER;
FABRICATION;
D O I:
10.1016/j.tifs.2019.02.008
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Biopolymer nanoparticles can be used as key and versatile components in colloidal delivery systems that have numerous food and pharmaceutical applications. Various methods have been employed for the fabrication of biopolymer nanoparticles. However, many conventional methods are infeasible for the synthesis of biopolymer nanoparticles because they involve energy-, time- and, material-consuming protocols. The use of miroemulsions is a novel and alternative approach for the synthesis of biopolymer nanoparticles. The composition and structure of microemulsions can be optimized to tailor nanoparticle characteristics. In this review, different microemulsion-based procedures for the synthesis of biopolymer nanoparticles are discussed, including single and double microemulsion-based methods. The major parameters affecting the size of biopolymer nanoparticles are also summarized. In addition, current challenges and future research directions in the preparation of biopolymer nanoparticles using reverse microemulsions are discussed.
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页码:118 / 130
页数:13
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