Calorimetric studies of dehydration and salt effects in protein-DNA interactions

被引：0

作者：

Lundbäck, T ^{[1
]}

Härd, T ^{[1
]}

机构：

[1] Karolinska Inst, Novum, Ctr Struct Biochem, S-14157 Huddinge, Sweden

来源：

BIOCALORIMETRY: APPLICATIONS OF CALORIMETRY IN THE BIOLOGICAL SCIENCES | 1998年

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：141 / 148

页数：8

共 17 条

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