STUDY OF AN INNOVATIVE PET (POLYETHYLENE TEREPHTHALATE) PACKAGING FOR MAYONNAISE AND EVALUATION OF PRODUCT SHELF-LIFE

被引：0

作者：

Sensidoni, A. ^{[1
]}

Leonardi, M. ^{[2
]}

Possamai, A. ^{[1
]}

Tamagnone, P. ^{[2
]}

Peressini, D. ^{[1
]}

机构：

[1] Univ Udine, Dept Food Sci, I-33100 Udine, Italy

[2] SIPA SpA, I-31029 Vittorio Veneto, Tv, Italy

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2003年 / 15卷

关键词：

mayonnaise; oxygen scavenger; packaging materials; shelf-life;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of this experimental study was to assess the effects of various plastic-based packagings on quality changes in mayonnaise during storage. The plastic packaging materials examined were PET, PET with an oxygen scavenger incorporated during extrusion (PET with Amosorb), and PET coated with an oxygen and carbon dioxide barrier. Packed mayonnaise was stored at 20 degrees C and removed monthly for chemical, microbiological, sensory and rheological analysis during storage over a period of six months. The ranking of oxidative stability in mayonnaise was glass = PET-Amosorb > PET-coating > PET. A sensory panel was unable to distinguish samples stored in glass from samples stored in PET-Amosorb or PET-coating. There was no significant difference in the linear viscoelastic properties of mayonnaise packaged in glass or plastic materials during storage.

引用

页码：185 / 195

页数：11

共 50 条

[1] Study of an innovative pet (polyethylene terephthalate) packaging for mayonnaise and evaluation of product shelf life
Sensidoni, A
Leonardi, M
Possamai, A
Tamagnone, P
Peressini, D
ITALIAN JOURNAL OF FOOD SCIENCE, 2004, 16 (02) : 139 - 149
[2] Effect of polyethylene terephthalate incorporated with titanium dioxide and zinc oxide nanoparticles on shelf-life extension of mayonnaise sauce
Kohannia, Naser
Beigmohammadi, Faranak
Ramzani Ghara, Abdollah
Nayebzadeh, Kooshan
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (05)
[3] THE INFLUENCE OF PACKAGING IN POLYETHYLENE BAGS ON THE SHELF-LIFE OF GRATED CARROT
POSPISIL, J
MARJANOVIC, M
MAGDALENIC, B
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 82 - 86
[4] Polyethylene terephthalate (PET) for packaging
Kunsts Plast Eur, 10 (31-33):
[5] Polyethylene terephthalate (PET) for packaging
Oberhuber, E
KUNSTSTOFFE-PLAST EUROPE, 1999, 89 (10): : 100 - +
[6] Polyethylene terephthalate (PET) - For packaging
Fritsch, K
Welle, F
KUNSTSTOFFE-PLAST EUROPE, 2002, 92 (10): : 111 - +
[7] EXTENDED SHELF-LIFE PACKAGING
不详
FOOD ENGINEERING, 1983, 55 (12): : 65 - 66
[8] Polyethylene terephthalate (PET) in the packaging industry
Nistico, Roberto
POLYMER TESTING, 2020, 90
[9] ECONOMIC ASPECTS OF THE EXAMINATION OF SHELF-LIFE OF PRODUCT IN MODIFIED ATMOSPHERE PACKAGING
Ucherek, M.
ITALIAN JOURNAL OF FOOD SCIENCE, 2007, 19 : 179 - 183
[10] FRANKFURTER-TYPE SAUSAGES - SHELF-LIFE AND PACKAGING OF THE FRESH PRODUCT
TANDLER, K
FLEISCHWIRTSCHAFT, 1985, 65 (05): : 561 - &

← 1 2 3 4 5 →