Three-dimensional reconstruction of cucumbers using a 2D computer vision system

被引:3
作者
Soleimanipour, Alireza [1 ]
Chegini, Gholam Reza [1 ]
机构
[1] Univ Tehran, Dept Agrotechnol, Coll Aburaihan, Tehran, Iran
关键词
3D reconstruction; Cucumber; Curvature; Image processing; Lofting; Uniformity; SURFACE-AREA; CLASSIFICATION; ALGORITHM; FEATURES;
D O I
10.1007/s11694-018-9970-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Real-time classification and grading horticultural crops are important issues in postharvest technology. Curvature, girth uniformity, length/girth ratio and volume (weight) are the basis of many classification standards for cucumbers. By three-dimensional (3D) reconstruction of the crop, these features could be easily achieved. This article describe a new image processing algorithm for 3D reconstruction of cucumbers, using lofting technique and mathematical calculations. The proposed algorithm firstly detect boundary of cucumber by image processing techniques and then fit a B-spline curve on it. The proximal and distal fruit ends as key-points are detected via applying mathematical operations on the curve. The virtual 3D reconstruction of cucumber would be obtained via revolving the points on 2D boundary curve around the fruit center line. Advantage of the proposed method is in quickly and accurately determination of the central line of cucumber and its geometrical features, as the volume, length and curvature of test samples were calculated with relative errors of less than 3.5%, 1%, and 4.5%, respectively. We concluded that the algorithm could be implemented in real-time classification processes efficiently.
引用
收藏
页码:571 / 578
页数:8
相关论文
共 20 条
  • [11] Lee DJ, 2006, OPT ENG, V45, DOI [10.1117/1.2360938, 10.1117/1.2166847]
  • [12] Mathematical modeling of the heat transfer and flow field of liquid refrigerants in a hydrofluidization system with a stationary sphere
    Peralta, Juan M.
    Rubiolo, Amelia C.
    Zorrilla, Susana E.
    [J]. JOURNAL OF FOOD ENGINEERING, 2010, 99 (03) : 303 - 313
  • [13] Algorithm for approximate NURBS skinning
    Piegl, L
    Tiller, W
    [J]. COMPUTER-AIDED DESIGN, 1996, 28 (09) : 699 - 706
  • [14] Curvature-based pattern recognition for cultivar classification of Anthurium flowers
    Pour, Alireza Soleimani
    Chegini, Gholamreza
    Zarafshan, Payam
    Massah, Jafar
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 139 : 67 - 74
  • [15] Monitoring the dynamic density of dough during fermentation using digital imaging method
    Pour-Damanab, A. R. Soleimani
    Jafary, A.
    Rafiee, Sh.
    [J]. JOURNAL OF FOOD ENGINEERING, 2011, 107 (01) : 8 - 13
  • [16] Rocha L., 2004, BRAZ S COMP GRAPH IM
  • [17] A 3D contour based geometrical model generator for complex-shaped horticultural products
    Rogge, Seppe
    Defraeye, Thijs
    Herremans, Els
    Verboven, Pieter
    Nicolai, Bart M.
    [J]. JOURNAL OF FOOD ENGINEERING, 2015, 157 : 24 - 32
  • [18] Image processing method to determine surface area and volume of axi-symmetric agricultural products
    Sabliov, CM
    Boldor, D
    Keener, KM
    Farkas, BE
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2002, 5 (03) : 641 - 653
  • [19] A novel image processing framework to detect geometrical features of horticultural crops: case study of Anthurium flowers
    Soleimanipour, Alireza
    Chegini, Gholam Reza
    Massah, Jafar
    Zarafshan, Payam
    [J]. SCIENTIA HORTICULTURAE, 2019, 243 : 414 - 420
  • [20] Boundary reconstruction in binary images using splines
    Stanberry, Larissa
    Besag, Julian
    [J]. PATTERN RECOGNITION, 2014, 47 (02) : 634 - 642