Three-dimensional reconstruction of cucumbers using a 2D computer vision system

被引:3
作者
Soleimanipour, Alireza [1 ]
Chegini, Gholam Reza [1 ]
机构
[1] Univ Tehran, Dept Agrotechnol, Coll Aburaihan, Tehran, Iran
关键词
3D reconstruction; Cucumber; Curvature; Image processing; Lofting; Uniformity; SURFACE-AREA; CLASSIFICATION; ALGORITHM; FEATURES;
D O I
10.1007/s11694-018-9970-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Real-time classification and grading horticultural crops are important issues in postharvest technology. Curvature, girth uniformity, length/girth ratio and volume (weight) are the basis of many classification standards for cucumbers. By three-dimensional (3D) reconstruction of the crop, these features could be easily achieved. This article describe a new image processing algorithm for 3D reconstruction of cucumbers, using lofting technique and mathematical calculations. The proposed algorithm firstly detect boundary of cucumber by image processing techniques and then fit a B-spline curve on it. The proximal and distal fruit ends as key-points are detected via applying mathematical operations on the curve. The virtual 3D reconstruction of cucumber would be obtained via revolving the points on 2D boundary curve around the fruit center line. Advantage of the proposed method is in quickly and accurately determination of the central line of cucumber and its geometrical features, as the volume, length and curvature of test samples were calculated with relative errors of less than 3.5%, 1%, and 4.5%, respectively. We concluded that the algorithm could be implemented in real-time classification processes efficiently.
引用
收藏
页码:571 / 578
页数:8
相关论文
共 20 条
  • [1] CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container
    Ambaw, Alemayehu
    Verboven, Pieter
    Delele, Mulugeta A.
    Defraeye, Thijs
    Tijskens, Engelbert
    Schenk, Ann
    Nicolai, Bart M.
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (09) : 2235 - 2250
  • [2] Reverse engineering approach for precise measurement of the physical attributes related to the geometric features of agricultural products
    Celik, H. K.
    Rennie, A. E. W.
    Akinci, I.
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (01) : 75 - 84
  • [3] An active contour computer algorithm for the classification of cucumbers
    Clement, Javier
    Novas, Nuria
    Gazquez, Jose-Antonio
    Manzano-Agugliaro, Francisco
    [J]. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2013, 92 : 75 - 81
  • [4] Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
    Dehghannya, Jalal
    Ngadi, Michael
    Vigneault, Clement
    [J]. FOOD ENGINEERING REVIEWS, 2010, 2 (04) : 227 - 243
  • [5] Delele M.A., 2010, Stewart Postharvest Review, V2, P1
  • [6] Prediction of raw produce surface area from weight measurement
    Eifert, JD
    Sanglay, GC
    Lee, DJ
    Sumner, SS
    Pierson, MD
    [J]. JOURNAL OF FOOD ENGINEERING, 2006, 74 (04) : 552 - 556
  • [7] Three-dimensional reconstruction of irregular foodstuffs
    Goni, Sandro M.
    Purlis, Emmanuel
    Salvadori, Viviana O.
    [J]. JOURNAL OF FOOD ENGINEERING, 2007, 82 (04) : 536 - 547
  • [8] Investigation of the effect of shape on the acoustic response of 'conference' pears by finite element modelling
    Jancsók, PT
    Clijmans, L
    Nicolaï, BM
    De Baerdemaeker, J
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2001, 23 (01) : 1 - 12
  • [9] Nondestructive cucumber quality evaluation system using machine vision
    Kang, Sukwon
    Lee, Kangjin
    Lee, Ho-Young
    [J]. ADVANCED NONDESTRUCTIVE EVALUATION I, PTS 1 AND 2, PROCEEDINGS, 2006, 321-323 : 1205 - 1208
  • [10] Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects
    Kaya, Ahmet
    Aydin, Orhan
    Dincer, Ibrahim
    [J]. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 2006, 49 (17-18) : 3094 - 3103