Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC-ESI-MS/MS

被引:9
作者
Schlotterbeck, Joerg [1 ]
Cebo, Malgorzata [1 ]
Kolb, Agnes [1 ]
Laemmerhofer, Michael [1 ]
机构
[1] Univ Tubingen, Inst Pharmaceut Sci, Pharmaceut Bioanal, Auf Morgenstelle 8, D-72076 Tubingen, Germany
关键词
Platinum-induced fatty acids; Chemotherapy resistance-inducing fatty acid; Fish oil; Data-independent acquisition; SWATH; MASS-SPECTROMETRY; IDENTIFICATION; METABOLOMICS; LIPIDOMICS; CANCER; PLASMA; QUANTIFICATION; EXTRACTION; SEPARATION; MODE;
D O I
10.1007/s00216-018-1468-x
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Polyunsaturated fatty acids are important signaling molecules. A recent study reported hexadeca-4Z,7Z,10Z,13Z-tetraenoic acid, 12-oxo-5Z,8E,10E-heptadecatrienoic acid, and (12S)-hydroxy-5Z,8E,10E-heptadecatrienoic acid as chemotherapy resistance-inducing factors when tumor cells were treated with cisplatin. Marine-based food supplements like fish oil or algae extracts are rich in polyunsaturated fatty acids and can contain large amounts of hexadeca-4Z,7Z,10Z,13Z-tetraenoic acid. Thus, it was concluded that oral uptake of hexadeca-4Z,7Z,10Z,13Z-tetraenoic acid might induce chemoresistance as shown in a mouse model. Cancer patients tend to consume food supplements containing polyunsaturated fatty acids on a regular basis. The uptake of hexadeca-4Z,7Z,10Z,13Z-tetraenoic acid and (12S)-hydroxy-5Z,8E,10E-heptadecatrienoic acid should be controlled, because even low concentrations of 0.5 ng mL(-1) showed chemoresistance-inducing effects in animal experiments. For accurate analysis of hexadeca-4Z,7Z,10Z,13Z-tetraenoic acid and (12S)-hydroxy-5Z,8E,10E-heptadecatrienoic acid a validated method was developed by using ultrahigh-performance liquid chromatography hyphenated to quadrupole time of flight mass spectrometry via electrospray ionization and sample preparation by solid-phase extraction (SPE) with 3-aminopropylsilica. A combined targeted/untargeted approach was utilized using MS/MS by data-independent acquisition with SWATH and applied to commercial food supplements (refined fish oil, fish oil capsules, algae oil capsules, and flaxseed capsules). Accurate quantification of hexadeca-4Z,7Z,10Z,13Z-tetraenoic acid and (12S)-hydroxy-5Z,8E,10E-heptadecatrienoic acid on the MS/MS level with simultaneous untargeted fatty acid screening revealed additional information. The LODs for hexadeca-4Z,7Z,10Z,13Z-tetraenoic acid and (12S)-hydroxy-5Z,8E,10E-heptadecatrienoic acid were 0.036 ng mL(-1) and 0.054 ng mL(-1), respectively. Since hexadeca-4Z,7Z,10Z,13Z-tetraenoic acid was present in the samples in large amounts and (12S)-hydroxy-5Z,8E,10E-heptadecatrienoic was not expected to be present in high concentrations, two calibration ranges, namely, 0.5-20 ng mL(-1) and 5-200 ng mL(-1), were validated. An untargeted screening identified 18-39 free fatty acids being present in the lipid extracts of the food supplement samples.
引用
收藏
页码:479 / 491
页数:13
相关论文
共 50 条
  • [31] Analysis of 16 phthalic acid esters in food simulants from plastic food contact materials by LC-ESI-MS/MS
    Li, Xiaojing
    Xiong, Wenming
    Lin, Hua
    Zhuo, Liyang
    Lv, Shuiyuan
    Tang, Xi
    Chen, Minshi
    Zou, Zhexiang
    Lin, Zhenyu
    Qiu, Bin
    Chen, Guonan
    JOURNAL OF SEPARATION SCIENCE, 2013, 36 (03) : 477 - 484
  • [32] Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS
    Gowda, Siddabasave Gowda B.
    Minami, Yusuke
    Gowda, Divyavani
    Furuko, Daisuke
    Chiba, Hitoshi
    Hui, Shu-Ping
    FOOD RESEARCH INTERNATIONAL, 2021, 144
  • [33] Rapid analysis of six cytokinins in tomato plants using phenylboronic acid and ionic liquid functionalized monolithic capillary column combined with UHPLC-MS/MS
    Deng, Huifeng
    Yang, Yanqun
    Ju, Jianbin
    Jiang, Yu
    Huang, Xiaowen
    Li, Zhenyu
    Shi, Rui
    Ruan, Guihua
    Huang, Yipeng
    JOURNAL OF CHROMATOGRAPHY A, 2025, 1739
  • [34] Analysis of Phytostanyl Fatty Acid Esters in Enriched Foods via UHPLC-APCI-MS
    Scholz, Birgit
    Barnsteiner, Andreas
    Feist, Katharina
    Schmid, Wolfgang
    Engel, Karl-Heinz
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (19) : 4268 - 4275
  • [35] Analysis of aristolochic acid I in mouse serum and tissues by using magnetic solid-phase extraction and UHPLC-MS/MS
    Guo, Wenjing
    Shi, Zhangsheng
    Zhang, Jing
    Zeng, Ting
    He, Yu
    Cai, Zongwei
    TALANTA, 2021, 235
  • [36] Mass spectral analysis of secondary metabolites from Zingiber montanum rhizome extract using UHPLC-HR-ESI-QTOF-MS/MS
    Kabkrathok, Pranatthapong
    Jarussophon, Suwatchai
    Unger, Onuma
    Lomarat, Pattamapan
    Reutrakul, Vichai
    Pittayanurak, Prapadsorn
    Bongcheewin, Bhanubong
    Anantachoke, Natthinee
    PHYTOCHEMICAL ANALYSIS, 2022, 33 (01) : 57 - 71
  • [37] Speciation Analysis of Selenium in Candida utilis Yeast Cells Using HPLC-ICP-MS and UHPLC-ESI-Orbitrap MS Techniques
    Kieliszek, Marek
    Blazejak, Stanislaw
    APPLIED SCIENCES-BASEL, 2018, 8 (11):
  • [38] Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS
    Ma, Xiaoqing
    Ding, Qiang
    Hou, Xilin
    You, Xiong
    MOLECULES, 2021, 26 (19):
  • [39] Simultaneous Qualitative and Quantitative Evaluation of the Coptidis Rhizoma and Euodiae Fructus Herbal Pair by Using UHPLC-ESI-QTOF-MS and UHPLC-DAD
    Li, Yan-Ying
    Guo, Min-Qun
    Li, Xue-Mei
    Yang, Xiu-Wei
    MOLECULES, 2020, 25 (20):
  • [40] Metabolic fingerprinting of Ganoderma spp. using UHPLC-ESI-QTOF-MS and its chemometric analysis
    Biswal, Ranendra Pratap
    Dandamudi, Rajesh Babu
    Patnana, Durga Prasad
    Pandey, Meera
    Vutukuri, V. N. Ravi Kishore
    PHYTOCHEMISTRY, 2022, 199