Impact of cocoa on short chain fatty acid production from ispaghula by colonic bacteria in vitro

被引：0
|
作者：
Mansoorian, B. [1 ]
Garcia, A. [1 ]
Combet, E. [1 ]
Edwards, C. A. [1 ]
机构：
[1] Univ Glasgow, Yorkhill Hosp, Human Nutr, Glasgow G3 8SJ, Lanark, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2012年 / 71卷 / OCE2期
关键词：
D O I：
10.1017/S0029665112002406
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E183 / E183
页数：1
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