Effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy

被引：27

作者：

Adorno, AT ^{[1
]}

Silva, RAG ^{[1
]}

机构：

[1] UNESP, Inst Quim, Dept Quim Fis, BR-14801970 Araraquara, SP, Brazil

来源：

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 2006年 / 83卷 / 01期

关键词：

Ag additions; Cu-based alloys; reverse martensitic transformation;

D O I：

10.1007/s10973-005-6986-z

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy was studied using differential thermal analysis (DTA), optical (OM) and scanning electron microscopies (SEM) and X-ray diffractometry. The results indicated that Ag additions to the Cu-10 mass% Al alloy shift the equilibrium concentration to higher Al contents, allow to obtain both beta(1)' and beta' martensitic phases in equilibrium and that Ag precipitation is a process associated with the perlitic phase formation.

引用

页码：241 / 246

页数：6

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