RNA Preparation of Saccharomyces cerevisiae Using the Digestion Method may Give Misleading Results

被引:7
作者
Suzuki, Tadahiro [1 ]
Iwahashi, Yumiko [1 ]
机构
[1] Natl Food Res Inst, Appl Microbiol Div, Tsukuba, Ibaraki 3058642, Japan
关键词
Zymolyase; Yeast; RNA preparation; DNA microarray; SOD activity; CELL-WALL STRESS; VIABLE YEAST-CELLS; TRANSCRIPTIONAL RESPONSE; ARTHROBACTER-LUTEUS; OXIDATIVE STRESS; GENES; EXPRESSION; INTEGRITY; PATHWAYS; IDENTIFICATION;
D O I
10.1007/s12010-012-0051-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Zymolyase (lyticase) is used for cell wall digestion in yeast experiments and is needed for incubation processes under moderate experimental conditions. This has been thought to cause unfavorable effects, and many researchers are aware that the enzyme method is unsuitable for RNA preparation following several reports of stress responses to the enzyme process. However, RNA preparation with enzyme digestion continues to be used. This may be because there have been insufficient data directly comparing RNA preparation conditions with previous studies. We investigated the influence of enzyme processes in RNA preparation using a DNA microarray, and compared superoxide dismutase (SOD) activities with a non-treated control and the results of previous research. Gene expressions were commonly changed by enzyme processes, and SOD activities increased only during short-term incubation. Meanwhile, both SOD gene expressions and SOD activity during RNA preparation indicated different results than gained under conditions of long-term incubation. These results suggest that zymolyase treatment surely influences gene expressions and enzyme activity, although the effect assumed by previous studies is not necessarily in agreement with that of RNA preparation.
引用
收藏
页码:1620 / 1632
页数:13
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