On the enigma of rosmariquinone antioxidant activity in light-induced oxidation

被引：0
|
作者：
Szymusiak, H [1 ]
Zielinski, R [1 ]
机构：
[1] Poznan Univ Econ, Fac Commod Sci, PL-60967 Poznan, Poland
来源：
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：341 / 344
页数：4
相关论文
共 50 条
  • [31] Antioxidant role on the protection of melanocytes against visible light-induced photodamage
    Freitas, Juliana Vescovi
    Junqueira, Helena Couto
    Martins, Waleska Kerllen
    Baptista, Mauricio S.
    Gaspar, Lorena Rigo
    FREE RADICAL BIOLOGY AND MEDICINE, 2019, 131 : 399 - 407
  • [32] Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar
    Park, You Rang
    Kwon, Soon-Jae
    Kim, Ji Hye
    Duan, Shucheng
    Eom, Seok Hyun
    ANTIOXIDANTS, 2024, 13 (04)
  • [33] Light-induced biochemical variations in secondary metabolite production and antioxidant activity in callus cultures of Stevia rebaudiana (Bert)
    Ahmad, Naveed
    Rab, Abdur
    Ahmad, Nisar
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 2016, 154 : 51 - 56
  • [34] Ultraviolet light-induced and green light-induced transient pupillary light reflex in mice
    Yao, Gang
    Zhang, Keqing
    Bellassai, Matthew
    Chang, Bo
    Lei, Bo
    CURRENT EYE RESEARCH, 2006, 31 (11) : 925 - 933
  • [35] Interaction between whey proteins and lipids during light-induced oxidation
    Mestdagh, Frederic
    Kerkaert, Barbara
    Cucu, Tatiana
    De Meulenaer, Bruno
    FOOD CHEMISTRY, 2011, 126 (03) : 1190 - 1197
  • [36] RNA self-cleavage activated by ultraviolet light-induced oxidation
    Ariza-Mateos, Ascension
    Prieto-Vega, Samuel
    Diaz-Toledano, Rosa
    Birk, Alex
    Szeto, Hazel
    Mena, Ignacio
    Berzal-Herranz, Alfredo
    Gomez, Jordi
    NUCLEIC ACIDS RESEARCH, 2012, 40 (04) : 1748 - 1766
  • [37] Light-induced oxidation of aqueous chromium(III) in the presence of iron(III)
    Zhang, H
    Bartlett, RJ
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1999, 33 (04) : 588 - 594
  • [38] Hexyl Glucoside and Hexyl Maltoside Inhibit Light-Induced Oxidation of Tryptophan
    Adem, Yilma T.
    Molina, Patricia
    Liu, Hongbin
    Patapoff, Thomas W.
    Sreedhara, Alavattam
    Esue, Osigwe
    JOURNAL OF PHARMACEUTICAL SCIENCES, 2014, 103 (02) : 409 - 416
  • [39] Light-induced oxidation of aqueous chromium(III) in the presence of iron(III)
    Zhang, Hong
    Bartlett, Richmond J.
    Environmental Science and Technology, 1999, 33 (04): : 588 - 594
  • [40] LIGHT-INDUCED DEVELOPMENT OF GLYCINE OXIDATION BY MITOCHONDRIA FROM SUNFLOWER COTYLEDONS
    ARRON, GP
    EDWARDS, GE
    PLANT SCIENCE LETTERS, 1980, 18 (03): : 229 - 235
12345