Freezing, drying, and/or vitrification of membrane-solute-water systems

被引:298
作者
Wolfe, J [1 ]
Bryant, G
机构
[1] Univ New S Wales, Sch Phys, Sydney, NSW 2052, Australia
[2] RMIT Univ, Dept Appl Phys, Melbourne, Vic 3001, Australia
基金
澳大利亚研究理事会;
关键词
cryobiology; anhydrobiology; hydration forces; dehydration; vitrification; membranes; phase behavior; gel-fluid transition; lipids; macromolecules;
D O I
10.1006/cryo.1999.2195
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Membranes are often damaged by freezing and/or dehydration, and this damage may be reduced by solutes. In many cases, these phenomena can be explained by the physical behavior of membranes-solute-water systems. Both solutes and membranes reduce the freezing temperature of water, although their effects are not simply additive. The dehydration of membranes induces large mechanical stresses in the membranes. These stresses produce a range of physical deformations and changes in the phase behavior. These membrane stresses and strains are in general reduced by osmotic effects and possibly other effects of solutes-provided of course that the solutes can approach the membrane in question. Membrane stresses may also be affected by vitrification where this occurs between membranes. Many of the differences among the effects of different solutes can be explained by the differences in the crystallization, vitrification, volumetric, partitioning, and permeability properties of the solutes. (C) 1999 Academic Press.
引用
收藏
页码:103 / 129
页数:27
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