Strategies for Fabricating Protein Films for Biomaterial Applications

被引:33
作者
Gopalakrishnan, Sanjana [1 ]
Xu, Jinlong [1 ,2 ]
Zhong, Fang [2 ]
Rotello, Vincent M. [1 ]
机构
[1] Univ Massachusetts, Dept Chem, 710 N Pleast St, Amherst, MA 01002 USA
[2] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
关键词
antimicrobial coatings; biomaterials; biomedical applications; protein films; tissue engineering; CROSS-LINKING; SOY PROTEIN; EDIBLE FILMS; PHYSICOCHEMICAL PROPERTIES; CARBON NANOTUBES; MECHANICAL-PROPERTIES; CONTROLLED-RELEASE; THERMAL-TREATMENT; STEM-CELLS; SILK FILMS;
D O I
10.1002/adsu.202000167
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Proteins are naturally occurring functional building blocks that are useful for the fabrication of materials. Naturally-occurring proteins are biodegradable and most are biocompatible and nontoxic, making them attractive for the fabrication of biomaterials. Moreover, the fabrication of protein-based materials can be conducted in a green and sustainable manner due to their high aqueous solubility. Consequently, the applicability of protein-based materials is limited by their aqueous and mechanical instability. This review summarizes strategies for the stabilization of protein films, highlighting their salient features and potential limitations. Applications of protein films ranging from food packaging materials, tissue engineering scaffolds, antimicrobial coatings etc. are also discussed. Finally, the need for robust and efficient fabrication strategies for translation to commercial applications as well as potential applications of protein films in the field of sensing, diagnostics, and controlled release systems are discussed.
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页数:12
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