Attitudes of meat retailers to animal welfare in Spain

被引:32
作者
Miranda-de la Lama, Genaro C. [1 ]
Sepulveda, Wilmer S. [2 ]
Villarroel, Morris [3 ]
Maria, Gustavo A. [1 ]
机构
[1] Univ Zaragoza, Fac Vet Sci, Dept Anim Prod & Food Sci, E-50013 Zaragoza, Spain
[2] Eastern Ctr Prod & Competitiveness CPC Oriente, Bucaramanga, Colombia
[3] Univ Politecn Madrid, ETSIA, Dept Anim Sci, Madrid, Spain
关键词
Meat retailers; Animal welfare; Welfare friendly products; Financial crisis; Spain; WILLINGNESS-TO-PAY; FOOD-CONSUMPTION; QUALITY; BEEF; CONSUMERS; SAFETY; TRUST; INFORMATION; EMPATHY; GENDER;
D O I
10.1016/j.meatsci.2013.05.046
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study analyzes retailer attitude towards animal welfare in Spain, and how this attitude has changed over recent years (2006-2011). Retailers were concerned about animal welfare issues but a declining trend is observed recently, probably due to the financial crisis. The concern about animal welfare was affected by sex, with women retailers expressing a more positive attitude towards animal welfare issues than men. Retailers, based on their experience, perceive a low level of willingness to pay more for welfare friendly products (WFP) on behalf of their customers. This fact is reflected in the sales of the WFP, which declined from 2006 to 2011. The main reason for consumers to buy WFP, according to retailer perception, is organoleptic quality, with improved welfare being second. The results obtained provide a pessimistic picture in relation to the current market positioning of WFP, which is probably a consequence of market contraction. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:569 / 575
页数:7
相关论文
共 54 条
[11]   Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers [J].
de Barcellos, Marcia Dutra ;
Krystallis, Athanasios ;
de Melo Saab, Maria Stela ;
Kuegler, Jens Oliver ;
Grunert, Klaus G. .
INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2011, 35 (04) :391-402
[12]   How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects [J].
de Jonge, J. ;
van Trijp, J. C. M. ;
van der Lans, I. A. ;
Renes, R. J. ;
Frewer, L. J. .
APPETITE, 2008, 51 (02) :311-317
[13]  
DeWulf Kristof., 2003, J RETAIL CONSUM SERV, V10, P95, DOI DOI 10.1016/s0969-6989(02)00013-9
[14]  
Eurobarometer, 2006, DAT EUR 66 1 EUR VAL
[15]   Consumer's purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom [J].
Font i Furnols, M. ;
Realini, C. ;
Montossi, F. ;
Sanudo, C. ;
Campo, M. M. ;
Oliver, M. A. ;
Nute, G. R. ;
Guerrero, L. .
FOOD QUALITY AND PREFERENCE, 2011, 22 (05) :443-451
[16]   Pathways to increase consumer trust in meat as a safe and wholesome food [J].
Gellynck, Xavier ;
Verbeke, Wim ;
Vermeire, Bert .
MEAT SCIENCE, 2006, 74 (01) :161-171
[17]  
Gracia A., 2005, Journal of Food Distribution Research, V36, P45
[18]  
Grunert K.G., 1995, Market Orientation in Food and Agriculture
[19]   Future trends and consumer lifestyles with regard to meat consumption [J].
Grunert, Klaus G. .
MEAT SCIENCE, 2006, 74 (01) :149-160
[20]  
Harper G. C., 2002, British Food Journal, V104, P287, DOI 10.1108/00070700210425723