Hydrogen production from sugar beet juice using an integrated biohydrogen process of dark fermentation and microbial electrolysis cell

被引：130

作者：

Dhar, Bipro Ranjan ^{[1
]}

Elbeshbishy, Elsayed ^{[2
]}

Hafez, Hisham ^{[3
]}

Lee, Hyung-Sool ^{[1
]}

机构：

[1] Univ Waterloo, Civil & Environm Engn, Waterloo, ON N2L 3G1, Canada

[2] Ryerson Univ, Civil Engn, Toronto, ON M5B 2K3, Canada

[3] GreenField Ethanol Inc, Chatham, ON N7M 5J4, Canada

来源：

BIORESOURCE TECHNOLOGY | 2015年 / 198卷

关键词：

Dark fermentation; Fermentation effluent; Hydrogen; Microbial electrolysis cell; Sugar beet juice; ANODE-RESPIRING BACTERIA; SYNTROPHIC INTERACTIONS; ELECTROCHEMICAL-CELLS; ENERGY-CONSERVATION; H-2; PRODUCTION; WASTE; KINETICS; CULTURES; SLUDGE;

D O I：

10.1016/j.biortech.2015.08.048

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

An integrated dark fermentation and microbial electrochemical cell (MEC) process was evaluated for hydrogen production from sugar beet juice. Different substrate to inoculum (S/X) ratios were tested for dark fermentation, and the maximum hydrogen yield was 13% of initial COD at the S/X ratio of 2 and 4 for dark fermentation. Hydrogen yield was 12% of initial COD in the MEC using fermentation liquid end products as substrate, and butyrate only accumulated in the MEC. The overall hydrogen production from the integrated biohydrogen process was 25% of initial COD (equivalent to 6 mol H-2/mol hexose(added)), and the energy recovery from sugar beet juice was 57% using the combined biohydrogen. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：223 / 230

页数：8

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