Food safety assurance systems in Hong Kong

被引：12

作者：

Wu, Xuli ^{[1
]}

Ye, Ye ^{[1
]}

Hu, Dongsheng ^{[1
]}

Liu, Zhigang ^{[1
]}

Cao, Jijuan ^{[2
]}

机构：

[1] Shenzhen Univ, Sch Med, Shenzhen 518060, Guangdong, Peoples R China

[2] Liaoning Entry Exit Inspect & Quarantine Bureu, Dalian 116001, Liaoning Provin, Peoples R China

来源：

FOOD CONTROL | 2014年 / 37卷

关键词：

Hong Kong; Food safety; Assurance systems;

D O I：

10.1016/j.foodcont.2013.09.025

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Hong Kong is the top food safety city in China. It is a large consumer-oriented city, with more than 95% of the food imported from abroad. The overall food safety rate has been 99.7% for the past 6 years. This paper discusses food safety assurance system in Hong Kong, specifically the food safety status of Hong Kong, its food safety regulation agencies and food safety assurance systems. The food safety assurance systems in Hong Kong developed to protect consumers could benefit China as a whole and other developing countries. Crown Copyright (C) 2013 Published by Elsevier Ltd. All rights reserved.

引用

页码：141 / 145

页数：5

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