Discerning Whether and How Long-Chain, n-3 Fatty Acids Lower Blood Pressure: A Comment on Skulas-Ray et al.

被引:0
作者
Muldoon, Matthew F. [1 ]
机构
[1] Univ Pittsburgh, Sch Med, Inst Heart & Vasc, Pittsburgh, PA 15260 USA
关键词
FISH; OMEGA-3-FATTY-ACIDS; SUPPLEMENTATION;
D O I
10.1007/s12160-012-9407-0
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
引用
收藏
页码:295 / 296
页数:2
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