Soil microbial community dynamics mediate the priming effects caused by in situ decomposition of fresh plant residues

Extreme climate events always leave numerous fresh plant materials (FOM) in forests, thus increasing the input of carbon (C) resources to soil system. The input of exogenous C may accelerate or inhibit the decomposition of soil organic carbon (SOC), which is defined as the positive or negative priming effect (PE), respectively. However, the characteristics and microbial mechanisms of PE caused by FOM remain unknown. A 110-day in situ soil incubation experiment was conducted in a subtropical forest, with C-13-labeled fresh leaves from four native species (Castanopsis fissa, CF; Pinus massoniana, PM; Machilus chekiangensis, MC; and Castonopsis chinensi.s, CC) serving as the FOM respectively. We measured the CO2 effluxes derived from C-13-labeled FOM and soil, and the composition and diversity of soil bacterial and fungal communities throughout the incubation to explore the correlations between PE and microbial attributes. As a result, the PE caused by FOM inputs were negative initially but became positive after 61 d. The FOM decomposition rate was positively related to PE intensity, and there was a significant difference between coniferous and broadleavecl species in the middle period of the study. More than 77% of the total C lost from FOM was emitted as CO2, indicating that FOM-C serves as an energy resource for soil microbes. The alpha-diversity of the bacterial community at genus-level showed significantly positive correlation with PE at 24 d, and the composition of bacterial community at OTU-level had a marked relationship with the PE between 24-110 d. The relationship between fungal community diversity and composition with PE was only observed at 7 and 110 d, respectively. This study firstly investigated the patterns of PE resulted from numerous FOM input, and the results suggested that soil bacterial community, in particular the Actinobacteria phyla, played a more important role in triggering such PEs than fungal community. (C) 2020 Elsevier B.V. All rights reserved.