Characterization of the first alginolytic operons in a marine bacterium: from their emergence in marine Flavobacteriia to their independent transfers to marine Proteobacteria and human gut Bacteroides

被引:148
作者
Thomas, Francois [1 ,2 ]
Barbeyron, Tristan [1 ,2 ]
Tonon, Thierry [1 ,2 ]
Genicot, Sabine [1 ,2 ]
Czjzek, Mirjam [1 ,2 ]
Michel, Gurvan [1 ,2 ]
机构
[1] Univ Paris 06, UPMC, Stn Biol Roscoff, UMR Marine Plants & Biomol 7139, F-29682 Roscoff, Brittany, France
[2] CNRS, Stn Biol Roscoff, UMR Marine Plants & Biomol 7139, F-29682 Roscoff, Brittany, France
关键词
MOLECULAR-IDENTIFICATION; XYLAN DEGRADATION; CRYSTAL-STRUCTURE; ALGINATE LYASE; URONIC-ACID; SP-NOV; METABOLISM; EVOLUTION; FAMILY; CATABOLISM;
D O I
10.1111/j.1462-2920.2012.02751.x
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Alginate constitutes a significant part of seaweed biomass and thus a crucial nutrient for numerous marine heterotrophic bacteria. However, the mechanisms for alginate assimilation remain largely unknown in marine microorganisms. We show here that the genome of the marine flavobacterium Zobellia galactanivorans contains seven putative alginate lyase genes, five of them localized within two clusters comprising additional carbohydrate-related genes. The transcription of these genes and the alginolytic activity were strongly induced when Z. galactanivorans used alginate as sole carbon source. These clusters were shown to be transcribed as polycistronic mRNAs and thus to constitute operons. Several candidate enzymes were successfully overexpressed in Escherichia coli, purified and their activity tested. Particularly, AlyA1, AlyA4, AlyA5 and AlyA7 are confirmed as active alginate lyases. Zg2622 and Zg2614 are a dehydrogenase and a kinase, respectively, further converting the terminal unsaturated monosaccharides released by alginate lyases into 2-keto-3-deoxy-6-phosphogluconate. In-depth phylogenomic analyses reveal that such alginolytic operons originated from an ancestral marine flavobacterium and were independently transferred to marine proteobacteria and Japanese gut Bacteroides. These bacteria thus gained the capacity to assimilate the main polysaccharide of brown algae, an adaptive advantage in coastal environments but also in the gut microbiota of specific human population.
引用
收藏
页码:2379 / 2394
页数:16
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