High Rate of Food Sensitization, but Not Food Allergy, in Latex Allergy

被引：0
作者：
Giavina-Bianchi, Pedro [1 ]
Garro, Laila Sabino [1 ]
Kalil, Jorge [1 ]
Motta, Antonio Abilio [1 ]
机构：
[1] Univ Sao Paulo, Div Clin Immunol & Allergy, Sao Paulo, Brazil
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2013年 / 131卷 / 02期
关键词：
D O I：
10.1016/j.jaci.2012.12.758
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：AB22 / AB22
页数：1
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