Food Preparation, Processing, Labeling and Safety

被引：0
作者：
Hanekom, Susanna Magrietha [1 ]
机构：
[1] North West Univ, Ctr Excellence Nutr, Potchefstroom, South Africa
来源：
NUTRITION FOR THE PRIMARY CARE PROVIDER | 2015年 / 111卷
关键词：
Food preparation; Processing; Labeling; Safety;
D O I：
10.1159/000362324
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：193 / 197
页数：5
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