Regulation of triglyceride content by amino acids in calli of Hevea brasiliensis (Mull Arg.)

被引：0
|
作者：
Fauve, J
Julien-Guerrier, J
Sallanon, H
机构：
[1] Univ Blaise Pascal, Lab Physiol & Biotechnol Vegetales, F-63177 Clermont Ferrand, France
[2] Manufacture Francaise Pneumat Michelin, Biol Lab, F-63000 Clermont Ferrand, France
来源：
JOURNAL OF PLANT PHYSIOLOGY | 1999年 / 154卷 / 5-6期
关键词：
amino acids; Hevea brasiliensis; somatic embylogenesis; triglyceride;
D O I：
10.1016/S0176-1617(99)80263-6
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The effects on triglyceride content were studied in calli of Hevea brasiliensis (Mull Arg.) after addition of various amino acids, alone or coupled, to the induction medium. All amino acids allowing a good embryogenic calli production also provided an important increase in the triglyceride content, whereas amino acids with an inhibitory effect: on embryogenesis induced no or little enhancement of the calli triglyceride content.
引用
收藏
页码：809 / 811
页数：3
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