Use of ozone to improve the safety of fresh fruits and vegetables

被引：2

作者：

Xu, LJ ^{[1
]}

机构：

[1] Praxair Inc, Burr Ridge, IL 60521 USA

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：58 / +

页数：5

共 28 条

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Barth, MM ;

Zhou, C ;

Mercier, J ;

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[3]

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[4]

Bott T. R., 1991, Food Control, V2, P44

[5]

CARAWAN RE, 1999, COMMUNICATION

[6]

CENA A, 1998, WATER CONDITIONI SEP, P112

[7]

Ewell A.W., 1940, REFRIGERATOIN APPL D, P199

[8]

Gane R., 1936, NEW PHYTOL, V36, P170

[9] Ozone applications - The state-of-the-art in Switzerland [J].

Geering, F .

[10]

Graham DM, 1997, FOOD TECHNOL-CHICAGO, V51, P72