Changes in the hydrogen sulfide (H2S) system arising from administration of high fat diet

被引：0
作者：
Ng, David S. W. [1 ,2 ]
Peh, Meng Teng [1 ,2 ]
Anwar, Azzahra Binti [1 ,2 ]
Atan, Mohamed Shirhan Bin Mohamed [1 ,2 ]
Tsai, Chin-Yi [1 ,2 ]
Kumar, Srinivasan Dinesh [3 ]
Moore, Philip K. [1 ,2 ]
机构：
[1] Natl Univ Singapore, Inst Life Sci, Yong Loo Lin Sch Med, Neurobiol Grp, Singapore 117597, Singapore
[2] Natl Univ Singapore, Dept Pharmacol, Yong Loo Lin Sch Med, Singapore 117597, Singapore
[3] Nanyang Technol Univ, Lee Kong Chian Sch Med, Singapore 637553, Singapore
来源：
NITRIC OXIDE-BIOLOGY AND CHEMISTRY | 2013年 / 31卷
关键词：
INFLAMMATION;
D O I：
10.1016/j.niox.2013.06.099
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S51 / S51
页数：1
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