A User-Friendly Model for Spray Drying to Aid Pharmaceutical Product Development

被引:20
|
作者
Grasmeijer, Niels [1 ]
de Waard, Hans [1 ]
Hinrichs, Wouter L. J. [1 ]
Frijlink, Henderik W. [1 ]
机构
[1] Univ Groningen, Dept Pharmaceut Technol & Biopharm, Groningen, Netherlands
来源
PLOS ONE | 2013年 / 8卷 / 09期
关键词
GLASS-TRANSITION TEMPERATURE; PROTEIN STABILIZATION; MOLECULAR-WEIGHT; NATIVE STRUCTURE; TREHALOSE; WATER; PRESERVATION; OPTIMIZATION; PERFORMANCE; MECHANISMS;
D O I
10.1371/journal.pone.0074403
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The aim of this study was to develop a user-friendly model for spray drying that can aid in the development of a pharmaceutical product, by shifting from a trial-and-error towards a quality-by-design approach. To achieve this, a spray dryer model was developed in commercial and open source spreadsheet software. The output of the model was first fitted to the experimental output of a Buchi B-290 spray dryer and subsequently validated. The predicted outlet temperatures of the spray dryer model matched the experimental values very well over the entire range of spray dryer settings that were tested. Finally, the model was applied to produce glassy sugars by spray drying, an often used excipient in formulations of biopharmaceuticals. For the production of glassy sugars, the model was extended to predict the relative humidity at the outlet, which is not measured in the spray dryer by default. This extended model was then successfully used to predict whether specific settings were suitable for producing glassy trehalose and inulin by spray drying. In conclusion, a spray dryer model was developed that is able to predict the output parameters of the spray drying process. The model can aid the development of spray dried pharmaceutical products by shifting from a trial-and-error towards a quality-by-design approach.
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页数:11
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