Identification of introgressed alien chromosome segments associated with grain quality in Oryza rufipogon x MR219 advanced breeding lines using SSR markers

被引:9
作者
Fasahat, P. [1 ]
Muhammad, K. [2 ]
Abdullah, A. [3 ]
Wickneswari, R. [1 ]
机构
[1] Natl Univ Malaysia, Sch Environm & Nat Resource Sci, Kuala Lumpur, Malaysia
[2] Univ Putra Malaysia, Dept Food Sci, Kuala Lumpur, Malaysia
[3] Natl Univ Malaysia, Sch Chem Sci & Food Technol, Kuala Lumpur, Malaysia
关键词
Advanced breeding lines; Grain quality; Molecular analysis; QUANTITATIVE TRAIT LOCI; ADVANCED BACKCROSS POPULATION; GENETIC-ANALYSIS; YIELD COMPONENTS; MILLED-RICE; PROTEIN; COOKING; VARIETIES; TOMATO; CROSS;
D O I
10.4238/2012.September.26.10
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A limited backcross procedure was utilized to introgress genes associated with grain quality traits from Oryza rufipogon (Accession No. IRGC 105491), a wild rice from Malaysia, to the cultivated rice O. sativa cv. MR219, a popular high yielding Malaysian rice cultivar. A set of 10 BC2F7 progenies were selected based on the field performance and phenotypic appearance in BC2F5 and BC2F6 generations, which initially started with 266 progenies in the BC2F2 generation. These 10 advanced breeding lines are similar to each other but differ in several important grain quality traits, which can be traced to O. rufipogon introgressions. Phenotyping and genotyping of BC2F7 variants were considered for QTL analysis. The introgressed lines did not show any significant changes compared to the recurrent parent MR219 for the traits grain density and milled rice percentage. All 10 progenies showed significantly higher head rice percentages (70-88%) than the recurrent parent MR219. Variants G13 and G15 had higher amylose contents than MR219. All variants were analyzed using polymorphic SSR markers. Of the 34 SSR markers, only 18 showed introgression from O. rufipogon for chromosomes 1, 2, 3, 5, 6, 8, 10, and 11. Graphical genotypes were prepared for each variant, and association between the introgression regions and the traits that increased grain quality was visualized. Based on marker trait association, some of the QTLs are stable across environments and genetic backgrounds and could be used universally.
引用
收藏
页码:3534 / 3546
页数:13
相关论文
共 41 条
  • [1] Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
    Adu-Kwarteng, E
    Ellis, WO
    Oduro, I
    Manful, JT
    [J]. FOOD CONTROL, 2003, 14 (07) : 507 - 514
  • [2] QTL mapping of grain quality traits from the interspecific cross Oryza sativa x O-glaberrima
    Aluko, G
    Martinez, C
    Tohme, J
    Castano, C
    Bergman, C
    Oard, JH
    [J]. THEORETICAL AND APPLIED GENETICS, 2004, 109 (03) : 630 - 639
  • [3] [Anonymous], 1991, MS1194 SRIM
  • [4] Bhonsle S. J., 2010, Recent Research in Science and Technology, V2, P88
  • [5] Transgressive variants for red pericarp grain with high yield potential derived from Oryza rufipogon x Oryza sativa: Field evaluation, screening for blast disease, QTL validation and background marker analysis for agronomic traits
    Bhuiyan, M. A. R.
    Narimah, M. K.
    Rahim, H. Abdul
    Abdullah, M. Z.
    Wickneswari, R.
    [J]. FIELD CROPS RESEARCH, 2011, 121 (02) : 232 - 239
  • [6] Alien introgression in rice
    Brar, DS
    Khush, GS
    [J]. PLANT MOLECULAR BIOLOGY, 1997, 35 (1-2) : 35 - 47
  • [7] Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
    Butsat, Sunan
    Siriamornpun, Sirithon
    [J]. FOOD CHEMISTRY, 2010, 119 (02) : 606 - 613
  • [8] Diako C., 2011, Advance Journal of Food Science and Technology, V3, P196
  • [9] THE RESISTANT STARCH, UNDIGESTIBLE ENERGY AND UNDIGESTIBLE PROTEIN CONTENTS OF RAW AND COOKED MILLED RICE
    EGGUM, BO
    JULIANO, BO
    PEREZ, CM
    ACEDO, EF
    [J]. JOURNAL OF CEREAL SCIENCE, 1993, 18 (02) : 159 - 170
  • [10] HIGHER PROTEIN-CONTENT FROM NITROGEN FERTILIZER APPLICATION AND NUTRITIVE-VALUE OF MILLED-RICE PROTEIN
    EGGUM, BO
    JULIANO, BO
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (04) : 425 - 427