The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan

被引：63
作者：
Nagataki, Shigenobu [1 ]
机构：
[1] Japan Radioisotope Assoc, Bunkyo Ku, Tokyo 1138941, Japan
来源：
THYROID | 2008年 / 18卷 / 06期
关键词：
D O I：
10.1089/thy.2007.0379
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：667 / 668
页数：2
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