Effect of Fiber Cross-Sectional Shape and Nano ZnO/Modified Chitosan Loading on Antibacterial Properties

被引：1
|
作者：
Suwannamek, Natthaphop [1 ]
Ruangpaisarn, Nanjaporn [1 ]
Prahsan, Chureerat [1 ]
机构：
[1] Natl Met & Mat Technol Ctr, Pathum Thani, Thailand
来源：
ECO-MATERIALS PROCESSING AND DESIGN XIV | 2013年 / 761卷
关键词：
antibacterial; polypropylene; fiber; cross-sectional; surface area;
D O I：
10.4028/www.scientific.net/MSF.761.103
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Antibacterial polypropylene cross-sectional shape fibers were made by melt-spinning process with adding nano ZnO and modified chitosan. Two types of fiber cross-section, round and worm cross-sectional shape were studied including with nano ZnO and modified chitosan loading. Antibacterial properties, surface area, and fiber crystalization were investigated. The surface area of the fiber and antibacterial properties were directly related to the cross-sectional shape. The greater antibacterial properties were found at lower modified chitosan loading compared ZnO.
引用
收藏
页码：103 / +
页数：2
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