DIETARY AND LIFE-STYLE FACTORS THAT INFLUENCE THE CHEWING CONSCIOUSNESS IN PRIMARY SCHOOLCHILDREN IN JAPAN

被引：0

作者：

Okuda, T. ^{[1
]}

Tanaka, N. ^{[2
]}

Shinohara, H. ^{[3
]}

Hamaguchi, I. ^{[4
]}

Asano, Y. ^{[5
]}

Higashine, Y. ^{[6
]}

Kang, J. ^{[7
]}

Wakimoto, K. ^{[8
]}

Hirano, N. ^{[9
]}

机构：

[1] Tezukayama Gakuin Univ, Dept Food & Nutr, Fac Human Sci, Sakai, Osaka, Japan

[2] Kobe Womens Univ, Fac Home Econ, Kobe, Hyogo, Japan

[3] Miyazaki Univ, Fac Educ & Culture, Miyazaki, Japan

[4] Konan Womens Univ, Fac Human Sci, Kobe, Hyogo, Japan

[5] Kio Univ, Fac Hlth Sci, Nara, Japan

[6] Osaka Aoyama Univ, Fac Hlth Sci, Mino, Osaka, Japan

[7] Hyogo NCC Coll, Dept Nutr, Nishinomiya, Hyogo, Japan

[8] Nishitani Primary Sch, Takarazuka, Hyogo, Japan

[9] Kobe Womens Jr Coll, Dept Food & Nutr Sci, Kobe, Hyogo, Japan

来源：

关键词：

chewing consciousness; learning motivation and learning attitude; interest in cooking; primary schoolchildren;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：942 / 942

页数：1