Preparation and properties of biodegradable multilayer films based on soy protein isolate and poly(lactide)

被引:101
作者
Rhim, JW
Mohanty, KA
Singh, SP
Ng, PKW
机构
[1] Mokpo Natl Univ, Dept Food Engn, Choongnam 534729, South Korea
[2] Michigan State Univ, Sch Packaging, E Lansing, MI 48824 USA
[3] Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
关键词
D O I
10.1021/ie051207+
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Multilayer film composed of a soy protein isolate (SPI) inner layer and poly(lactide) (PLA) outer layers were prepared by a simple solvent casting method in order to exploit the advantageous properties of both film materials. Tensile strength and elongation at break of the multilayer film were 17.0 +/- 0.3 MPa and 176.9 +/- 27.9%, respectively. Especially the tensile strength of the multilayer film increased more than 5-fold compared with that of the SPI film. The mechanical properties of the multilayer film were comparable to those of low-density polyethylene (LDPE) or high-density polyethylene (HDPE) films. The lamination of PLA layers on SPI film also resulted in desirable gas barrier properties of the film with both low water vapor permeability (WVP) of PLA and low oxygen permeability (OP) of SPI. The WVP of the multilayer film [(6.66 +/- 0.27) x 10(-14) kg(.)m/m(2.)s(.)Pa] decreased 40-fold compared with that of the SPI film, and the OP of the multilayer film [(2.40 +/- 0.24) x 10(-18) m(3.)m/m(2.)s(.)Pa] decreased more than 26-fold compared with that of the PLA film. In addition, the multilayer film had adequate water resistance over short periods. All of these property improvements may be attributed to the strong adhesion between both polymers used, i.e., SPI and PLA.
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页码:3059 / 3066
页数:8
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