PEG-based ultrasound-assisted enzymatic extraction of polysaccharides from Ginkgo biloba leaves

被引：36
作者：
Zhang, Lijin [1 ]
Guo, Shanshan [1 ]
Wang, Maoshan [1 ]
He, Lei [1 ]
机构：
[1] Univ Jinan, Sch Hotel Management, Dept Food Sci & Nutr, Jinan 250002, Shandong, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2015年 / 80卷
关键词：
Ginkgo biloba leaves; Polysaccharides; Polyethylene glycol-based ultrasound-assisted enzymatic extraction; Response surface methodology; Box-Behnken design; RESPONSE-SURFACE METHODOLOGY; BOX-BEHNKEN DESIGN; ANTIOXIDANT ACTIVITY; POLYETHYLENE-GLYCOL; IN-VITRO; CRUDE POLYSACCHARIDES; L; LEAVES; OPTIMIZATION; SOLVENT; FRUIT;
D O I：
10.1016/j.ijbiomac.2015.07.023
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
In this study, one kind of environmentally friendly solvents named polyethylene glycol (PEG) was developed for the ultrasound-assisted enzymatic extraction (UAEE) of polysaccharides from Gingko biloba leaves (GBLP). Box-Behnken design (BBD) was used to optimize the UAEE conditions of GBLP. Results showed that the optimal extraction conditions were: a pH of 4.34, an extraction temperature of 51.88 degrees C and an extraction time of 37.13 min. Under these optimal extraction conditions, the GBLP yield was 7.29 +/- 0.21%, which was well in agreement with the value predicted by the mathematical model. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码：644 / 650
页数：7
相关论文
共 50 条
  • [1] PEG-based ultrasound-assisted extraction of polysaccharides from superfine ground Auricularia auricular
    Zhang, Lijin
    Wang, Maoshan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (02)
  • [2] Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves
    Li, Junchi
    Chen, Zhongxuan
    Shi, Huimin
    Yu, Jie
    Huang, Gangliang
    Huang, Hualiang
    ULTRASONICS SONOCHEMISTRY, 2023, 93
  • [3] Green and efficient PEG-based ultrasound-assisted extraction of polysaccharides from superfine ground lotus plumule to investigate their antioxidant activities
    Zhang, Lijin
    Cheng, Zan
    Zhao, Qi
    Wang, Maoshan
    INDUSTRIAL CROPS AND PRODUCTS, 2017, 109 : 320 - 326
  • [4] Optimization of ultrasound-assisted compound enzymatic extraction and characterization of polysaccharides from blackcurrant
    Xu, Yaqin
    Zhang, Ling
    Yang, Yu
    Song, Xiumei
    Yu, Zeyuan
    CARBOHYDRATE POLYMERS, 2015, 117 : 895 - 902
  • [5] Study on the PEG-based microwave-assisted extraction of flavonoid compounds from persimmon leaves
    Liu, Lei
    Liu, Rui-Lin
    Zhang, Jing
    Zhang, Zhi-Qi
    JOURNAL OF SEPARATION SCIENCE, 2012, 35 (23) : 3412 - 3420
  • [6] Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)
    Wu, Hao
    Zhu, Junxiang
    Diao, Wenchao
    Wang, Chengrong
    CARBOHYDRATE POLYMERS, 2014, 113 : 314 - 324
  • [7] Optimization of PEG-based extraction of polysaccharides from Dendrobium nobile Lindl. and bioactivity study
    Zhang, Yi
    Wang, Hongxin
    Wang, Peng
    Ma, ChaoYang
    He, GuoHua
    Rahman, Md Ramim Tanver
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 92 : 1057 - 1066
  • [8] Ultrasound-assisted extraction of polysaccharides from mulberry leaves
    Ying, Zhi
    Han, Xiaoxiang
    Li, Jianrong
    FOOD CHEMISTRY, 2011, 127 (03) : 1273 - 1279
  • [9] Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta
    Zhou, Gui-Sheng
    Tang, Yu-Ping
    Li, Yao
    Duan, Jin-Ao
    CHIANG MAI JOURNAL OF SCIENCE, 2020, 47 (03): : 499 - 512
  • [10] Enzymolysis-based ultrasound extraction and antioxidant activities of polyprenol lipids from Ginkgo biloba leaves
    Zhang, Chang-Wei
    Wang, Cheng-Zhang
    Tao, Ran
    Fang, Chuanjie
    PROCESS BIOCHEMISTRY, 2016, 51 (03) : 444 - 451
12345