Microbial production of vitamin B12

被引:495
作者
Martens, JH
Barg, H
Warren, MJ
Jahn, D
机构
[1] Tech Univ Carolo Wilhelmina Braunschweig, Inst Microbiol, D-38106 Braunschweig, Germany
[2] Univ London Queen Mary Coll, Sch Biol Sci, London E1 4NS, England
关键词
D O I
10.1007/s00253-001-0902-7
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
One of the most alluring and fascinating molecules in the world of science and medicine is vitamin B-12 (cobalamin), which was originally discovered as the anti pernicious anemia factor and whose enigmatic complex structure is matched only by the beguiling chemistry that it mediates. The biosynthesis of this essential nutrient is intricate, involved and, remarkably, confined to certain members of the prokaryotic world, seemingly never have to have made the eukaryotic transition. In humans, the vitamin is required in trace amounts (approximately 1 mug/day) to assist the actions of only two enzymes, methionine synthase and (R)-methylmalonyl-CoA. mutase; yet commercially more than 10 t of B-12 are produced each year from a number of bacterial species. The rich scientific history of vitamin B-12 research, its biological functions and the pathways employed by bacteria for its de novo synthesis are described. Current strategies for the improvement of vitamin B-12 production using modern biotechnological techniques are outlined.
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页码:275 / 285
页数:11
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