Myrsinoic acids B, C and F, anti-inflammatory compounds from Myrsine seguinii

被引：37

作者：

Hirota, M ^{[1
]}

Miyazaki, S ^{[1
]}

Minakuchi, T ^{[1
]}

Takagi, T ^{[1
]}

Shibata, H ^{[1
]}

机构：

[1] Shinshu Univ, Fac Agr, Dept Biosci & Biotechnol, Nagano 3994598, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2002年 / 66卷 / 03期

关键词：

Myrsine seguinii; anti-inflammatory; TPA-induced edema;

D O I：

10.1271/bbb.66.655

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The methanolic extract of Myrsine seguinii yielded three anti-inflammatory compounds, myrsinoic acids B, C and F, and their structures were elucidated from the spectroscopic data. These compounds suppressed the TPA-induced edema of mouse ear, myrsinoic acid F being the most active (IE 77% at a dose of 0.56 mumol).

引用

页码：655 / 659

页数：5

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