Effect of dietary palmitic acid supplementation and milking frequency on milk production and composition in early lactation dairy cows

被引：0
|
作者：
Landry, M. [1 ,2 ]
Huot, F. [1 ,2 ]
Lessard, R. [3 ]
Lebeuf, Y. [1 ,2 ]
Chamberland, J. [1 ,2 ]
Brisson, G. [1 ,2 ]
Santschi, D. E. [4 ]
Paquet, E. [1 ]
Rico, D. E. [5 ]
Chouinard, P. Y. [1 ,2 ]
Gervais, R. [1 ,2 ]
机构：
[1] Univ Laval, Quebec City, PQ, Canada
[2] Ctr Rech Sci & Technol Lait, Quebec City, PQ, Canada
[3] Univ Sherbrooke, Quebec City, PQ, Canada
[4] Lactanet, Quebec City, PQ, Canada
[5] Ctr Rech Sci Anim Deschambault, Quebec City, PQ, Canada
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
dairy cow; palmitic acid; milking frequency;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2362W
引用
收藏
页码：364 / 365
页数：2
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