Barriers to food allergy management among Americans with low income

被引：9

作者：

Bozen, Alexandria ^{[1
]}

Zaslavsky, Justin M. ^{[1
,2
]}

Cohn, Dara ^{[3
]}

Samady, Waheeda ^{[4
]}

Lombard, Lisa ^{[1
]}

Nadeau, Kari ^{[5
]}

Tobin, Mary ^{[2
]}

Warren, Christopher M. ^{[1
,5
]}

Gupta, Ruchi S. ^{[1
,4
]}

机构：

[1] Northwestern Univ, Ctr Food Allergy & Asthma Res, Feinberg Sch Med, Chicago, IL 60611 USA

[2] Tufts Univ, Dept Community Hlth, Medford, MA 02155 USA

[3] Rush Univ, Div Allergy Immunol, Dept Internal Med, Chicago, IL 60612 USA

[4] Ann & Robert H Lurie Childrens Hosp Chicago, Div Acad Gen Pediat & Primary Care, Chicago, IL 60611 USA

[5] Stanford Univ, Sean N Parker Ctr Allergy & Asthma Res, Stanford, CA 94305 USA

来源：

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY | 2020年 / 125卷 / 03期

关键词：

D O I：

10.1016/j.anai.2020.05.007

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：341 / 343

页数：3

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[4] Food allergy: A practice parameter update-2014 [J].

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Wood, Robert .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2014, 134 (05) :1016-+

[5]

The Heritage Foundation, STUD SHOW MED PAT HA

[6]

United States Department of Agriculture, CHAR SUPPL NUTR ASS

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