SenseHunger: Machine Learning Approach to Hunger Detection Using Wearable Sensors

被引:17
作者
Irshad, Muhammad Tausif [1 ,2 ]
Nisar, Muhammad Adeel [1 ,2 ]
Huang, Xinyu [1 ]
Hartz, Jana [1 ]
Flak, Olaf [3 ]
Li, Frederic [1 ]
Gouverneur, Philip [1 ]
Piet, Artur [1 ]
Oltmanns, Kerstin M. [4 ]
Grzegorzek, Marcin [1 ,5 ]
机构
[1] Univ Lubeck, Inst Med Informat, Ratzeburger Allee 160, D-23562 Lubeck, Germany
[2] Univ Punjab, Dept IT, Katchery Rd, Lahore 54000, Pakistan
[3] Jan Kochanowski Univ Kielce, Fac Law & Social Sci, Dept Management, Ul Zeromskiego 5, PL-25369 Kielce, Poland
[4] Univ Lubeck, Ctr Brain Behav & Metab, Sect Psychoneurobiol, Ratzeburger Allee 160, D-23562 Lubeck, Germany
[5] Univ Econ Katowice, Dept Knowledge Engn, Bogucicka 3, PL-40287 Katowice, Poland
关键词
hunger; satiety; physiological signals; non-invasive sensing; multimodal sensing; machine learning; artificial neural network; ARTIFICIAL NEURAL-NETWORKS; RANDOM FORESTS; FOOD-INTAKE; CLASSIFICATION; MODELS; SELECTION; APPETITE; RATINGS; OBESITY; SAMPLES;
D O I
10.3390/s22207711
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The perception of hunger and satiety is of great importance to maintaining a healthy body weight and avoiding chronic diseases such as obesity, underweight, or deficiency syndromes due to malnutrition. There are a number of disease patterns, characterized by a chronic loss of this perception. To our best knowledge, hunger and satiety cannot be classified using non-invasive measurements. Aiming to develop an objective classification system, this paper presents a multimodal sensory system using associated signal processing and pattern recognition methods for hunger and satiety detection based on non-invasive monitoring. We used an Empatica E4 smartwatch, a RespiBan wearable device, and JINS MEME smart glasses to capture physiological signals from five healthy normal weight subjects inactively sitting on a chair in a state of hunger and satiety. After pre-processing the signals, we compared different feature extraction approaches, either based on manual feature engineering or deep feature learning. Comparative experiments were carried out to determine the most appropriate sensor channel, device, and classifier to reliably discriminate between hunger and satiety states. Our experiments showed that the most discriminative features come from three specific sensor modalities: Electrodermal Activity (EDA), infrared Thermopile (Tmp), and Blood Volume Pulse (BVP).
引用
收藏
页数:21
相关论文
共 68 条
[1]   Histopathological Breast Cancer Image Classification by Deep Neural Network Techniques Guided by Local Clustering [J].
Abdullah-Al Nahid ;
Mehrabi, Mohamad Ali ;
Kong, Yinan .
BIOMED RESEARCH INTERNATIONAL, 2018, 2018
[2]   Machine Learning Based Classification of Resting-State fMRI Features Exemplified by Metabolic State (Hunger/Satiety) [J].
Al-Zubaidi, Arkan ;
Mertins, Alfred ;
Heldmann, Marcus ;
Jauch-Chara, Kamila ;
Muente, Thomas F. .
FRONTIERS IN HUMAN NEUROSCIENCE, 2019, 13
[3]   A Comparative Study of Feature Selection Approaches for Human Activity Recognition Using Multimodal Sensory Data [J].
Amjad, Fatima ;
Khan, Muhammad Hassan ;
Nisar, Muhammad Adeel ;
Farid, Muhammad Shahid ;
Grzegorzek, Marcin .
SENSORS, 2021, 21 (07)
[4]  
[Anonymous], 2017, Classification and regression trees, DOI [DOI 10.1201/9781315139470-8, 10.1201/9781315139470-8]
[5]  
[Anonymous], 2008, GAME USABILITY
[6]  
[Anonymous], 2011, Obesity and overweight
[7]  
[Anonymous], 2013, J BioMed Sci Eng, DOI DOI 10.4236/JBISE.2013.65070
[8]  
Barajas-Montiel SE, 2006, INTERNATIONAL CONFERENCE ON COMPUTATIONAL INTELLIGENCE FOR MODELLING, CONTROL & AUTOMATION JOINTLY WITH INTERNATIONAL CONFERENCE ON INTELLIGENT AGENTS, WEB TECHNOLOGIES & INTERNET COMMERCE, VOL 2, PROCEEDINGS, P770
[9]   APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO CLINICAL MEDICINE [J].
BAXT, WG .
LANCET, 1995, 346 (8983) :1135-1138
[10]   Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural network [J].
Bellmann, Susann ;
Krishnan, Shaji ;
de Graaf, Albert ;
de Ligt, Rianne A. ;
Pasman, Wilrike J. ;
Minekus, Mans ;
Havenaar, Robert .
FOOD RESEARCH INTERNATIONAL, 2019, 122 :77-86