Enzymatic hydrolysis of 1,3-1,4-β-glucosyl oligosaccharides by 1,3-1,4-β-glucanase from Synechocystis PCC6803:: A comparison with assays using polymer and chromophoric oligosaccharide substrates

被引:8
作者
Fukamizo, Tamo [1 ]
Hayashi, Kanako [1 ]
Tamoi, Masahiro [1 ]
Fujimura, Yusuke [1 ]
Kurotaki, Hideki [1 ]
Kulminskaya, Anna [2 ]
Kitaoka, Motomitsu [3 ]
机构
[1] Kinki Univ, Dept Adv Biosci, Nara 6318505, Japan
[2] Petersburg Nucl Phys Inst, Enzymol Lab, Mol & Radiat Biophys Div, Gatchina 188300, Russia
[3] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
关键词
1,3-1,4-beta-glucanase; cyanobacterium; glucosyl oligosaccharides; cleavage specificity; HPAEC-PAD;
D O I
10.1016/j.abb.2008.07.019
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The specificity of 1,3-1,4-beta-glucanase from Synechocystis PCC6803 (SsGlc) was investigated using novel substrates 1,3-1,4-beta-glucosyl oligosaccharides, in which 1,3- and 1,4-linkages are located in various arrangements. After the enzymatic reaction, the reaction products were separated and determined by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). As a result, SsGlc was found to hydrolyze the pentasaccharides, which possess three contiguous 1,4-beta-glycosidic linkages (cellotetraose sequence) adjacent to 1,3-beta-linkage, but none of the other oligosaccharides were hydrolyzed. To further analyze the specificity, kinetic measurements were performed using polymeric substrates and 4-methylumbelliferyl derivatives of laminaribiose and cellobios e (1,3-beta-(Glc)(2)-MU and 1,4-beta-(Glc)(2)-MU). The k(cat)/K-m value obtained for barley beta-glucan was considerably larger than that for lichenan, indicating that SsGlc prefers 1,3-1,4-beta-glucan possessing a larger amount of cellotetraose sequence. This is consistent with the data obtained for 1,3-1,4-beta-glucosyl oligosaccharides. However, the k(cat)/K-m value obtained for 1,4-beta-(Glu)(2)-MU was considerably lower than that for 1,3-beta-(Glc)(2)-MU, suggesting inconsistency with the data obtained from the other natural substrates. It is likely that the kinetic data obtained from such chromophoric substrates do not always reflect the true enzymatic properties. (c) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:187 / 194
页数:8
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