Genetic diversity, conservation and sustainable use of wild Agave cupreata and Agave potatorum extracted for mezcal production in Mexico

被引:33
|
作者
Aguirre-Dugua, X. [1 ]
Eguiarte, L. E. [1 ]
机构
[1] Univ Nacl Autonoma Mexico, Dept Ecol Evolut, Inst Ecol, Mexico City 04510, DF, Mexico
关键词
Agavaceae; Genetic diversity; ISSRs; Mezcal; Neotropical dry forests; Non-timber forest products; POPULATION-STRUCTURE; AGAVACEAE; FOREST; DIFFERENTIATION; CULTIVATION; DESERT; MATRIX;
D O I
10.1016/j.jaridenv.2012.10.018
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Agave cupreata and Agave potatorum are semelparous species distributed on dry tropical forests in south Mexico. Extraction of reproductive individuals for spirits production has caused a decline of wild populations and has raised concerns about their long-term conservation. We assess the degree of genetic erosion of exploited populations and provide population genetics baseline data for developing sustainable use strategies of these species. ISSRs (Inter Simple Sequence Repeats, dominant nuclear markers associated to microsatellites) were used to analyze five populations of each species throughout their distribution range. We found high levels of variation (P > 80%; H > 0.30) and moderate to high differentiation (A. potatorum theta = 0.120; A. cupreata theta = 0.172). Isolation by distance was significant in A. cupreata. Our data indicate that these species are not genetically eroded in general, and that they retain their historical patterns of diversity inside populations. Three genetically distinct populations are identified where conservation efforts should be a priority. Our results are discussed in relation to the in situ reinforcement of populations based on seeds propagation, in contrast to micropropagation practices that may threaten the genetic diversity of the species studied considering previous reports on genetic bottlenecks and inbreeding depression in Agave. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:36 / 44
页数:9
相关论文
共 38 条
  • [1] First Report of Bacterial Wilt Caused by Dickeya chrysanthemi on Agave-Mezcal (Agave cupreata) in Mexico
    Cabrera-Huerta, E.
    Aranda-Ocampo, S.
    Hernandez-Castro, E.
    Nava-Diaz, C.
    Mora-Aguilera, J. A.
    Vasquez-Lopez, A.
    PLANT DISEASE, 2019, 103 (06) : 1406 - 1406
  • [2] AROMATIC VOLATILE COMPOUNDS GENERATED DURING MEZCAL PRODUCTION FROM Agave angustifolia AND Agave potatorum
    Vera Guzman, Araceli M.
    Santiago Garcia, Patricia A.
    Lopez, Mercedes G.
    REVISTA FITOTECNIA MEXICANA, 2009, 32 (04) : 273 - 279
  • [3] Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico
    Ruiz Mondragon, Karen Y.
    Klimova, Anastasia
    Aguirre-Planter, Erika
    Valiente-Banuet, Alfonso
    Lira, Rafael
    Sanchez-de la Vega, Guillermo
    Eguiarte, Luis E.
    PLOS ONE, 2023, 18 (11):
  • [4] GENETIC DIVERSITY OF Agave cupreata TREL. & BERGER. CONSIDERATIONS FOR ITS CONSERVATION
    Martinez-Palacios, Alejandro
    Gomez-Sierra, Juan M.
    Saenz-Romero, Cuauhtemoc
    Perez-Nasser, Nidia
    Sanchez-Vargas, Nahum
    REVISTA FITOTECNIA MEXICANA, 2011, 34 (03) : 159 - 165
  • [5] Effects of traditional management for mescal production on the diversity and genetic structure of Agave potatorum (Asparagaceae) in central Mexico
    Lizeth I. Félix-Valdez
    Ofelia Vargas-Ponce
    Dánae Cabrera-Toledo
    Alejandro Casas
    Angélica Cibrian-Jaramillo
    Lino de la Cruz-Larios
    Genetic Resources and Crop Evolution, 2016, 63 : 1255 - 1271
  • [6] Effects of traditional management for mescal production on the diversity and genetic structure of Agave potatorum (Asparagaceae) in central Mexico
    Felix-Valdez, Lizeth I.
    Vargas-Ponce, Ofelia
    Cabrera-Toledo, Danae
    Casas, Alejandro
    Cibrian-Jaramillo, Angelica
    de la Cruz-Larios, Lino
    GENETIC RESOURCES AND CROP EVOLUTION, 2016, 63 (07) : 1255 - 1271
  • [7] Effect of habitat and grazing on the regeneration of wild Agave cupreata in Guerrero, Mexico
    Martin, Meredith P.
    Peters, Charles M.
    Palmer, Matthew I.
    Illsley, Catarina
    FOREST ECOLOGY AND MANAGEMENT, 2011, 262 (08) : 1443 - 1451
  • [8] Optimization of Agave cupreata juice fermentation process for mezcal production using statistical experimental design
    Perex-Hernandez, Elia
    Carlos Gonzalez-Hernandez, Juan
    del Carmen Chavez-Parga, Ma
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [9] Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico
    Daniel Zizumbo-Villarreal
    Ofelia Vargas-Ponce
    Jesús J. Rosales-Adame
    Patricia Colunga-GarcíaMarín
    Genetic Resources and Crop Evolution, 2013, 60 : 33 - 47
  • [10] Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico
    Zizumbo-Villarreal, Daniel
    Vargas-Ponce, Ofelia
    Rosales-Adame, Jesus J.
    Colunga-GarciaMarin, Patricia
    GENETIC RESOURCES AND CROP EVOLUTION, 2013, 60 (01) : 33 - 47