The Public Health Implications of Fast-Food Menu Labeling

被引:3
作者
Popkin, Barry M. [1 ]
机构
[1] Univ N Carolina, Sch Publ Hlth, Chapel Hill, NC 27516 USA
关键词
ENERGY-INTAKE; PORTION SIZES; US CHILDREN; TRENDS; PATTERNS; OBESITY;
D O I
10.1016/j.amepre.2012.08.006
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:569 / 570
页数:2
相关论文
共 50 条
[1]   Comparison of Fast-Food and Non-Fast-Food Children's Menu Items [J].
Serrano, Elena L. ;
Jedda, Virginia B. .
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2009, 41 (02) :132-137
[2]   Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation [J].
Dumanovsky, Tamara ;
Huang, Christina Y. ;
Bassett, Mary T. ;
Silver, Lynn D. .
AMERICAN JOURNAL OF PUBLIC HEALTH, 2010, 100 (12) :2520-2525
[3]   The Dynamic Impacts of Public Perceptions of Fast-Food Products with Nutrition Facts on Fast-Food Consumption [J].
Pan, Po-Lin ;
Bhandari, Manu ;
Zeng, Li .
SUSTAINABILITY, 2024, 16 (22)
[4]   Fast-food menu offerings vary in dietary quality, but are consistently poor [J].
Kirkpatrick, Sharon I. ;
Reedy, Jill ;
Kahle, Lisa L. ;
Harris, Jennifer L. ;
Ohri-Vachaspati, Punam ;
Krebs-Smith, Susan M. .
PUBLIC HEALTH NUTRITION, 2014, 17 (04) :924-931
[5]   Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction [J].
Hobin, Erin ;
Lillico, Heather ;
Zuo, Fei ;
Sacco, Jocelyn ;
Rosella, Laura ;
Hammond, David .
APPETITE, 2016, 105 :582-590
[6]   Portion sizes and obesity: Responses of fast-food companies [J].
Young, Lisa R. ;
Nestle, Marion .
JOURNAL OF PUBLIC HEALTH POLICY, 2007, 28 (02) :238-248
[7]   Sociodemographic Disparities among Fast-Food Restaurant Customers Who Notice and Use Calorie Menu Labels [J].
Green, Jessie E. ;
Brown, Alan G. ;
Ohri-Vachaspati, Punam .
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2015, 115 (07) :1093-1101
[8]   An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy [J].
Roberto, Christina A. ;
Hoffnagle, Elena ;
Bragg, Marie A. ;
Brownell, Kelly D. .
PUBLIC HEALTH NUTRITION, 2010, 13 (11) :1826-1828
[9]   Fast-Food Environments and Family Fast-Food Intake in Nonmetropolitan Areas [J].
Longacre, Meghan R. ;
Drake, Keith M. ;
MacKenzie, Todd A. ;
Gibson, Lucinda ;
Owens, Peter ;
Titus, Linda J. ;
Beach, Michael L. ;
Dalton, Madeline A. .
AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2012, 42 (06) :579-587
[10]   How does addiction of fast-food turn into anti-consumption of fast-food? The mediating role of health concerns [J].
Shahzad, Muhammad Faisal ;
Lee, Michael S. W. ;
Hasni, Muhammad Junaid Shahid ;
Rashid, Yasir .
JOURNAL OF CONSUMER BEHAVIOUR, 2022, 21 (04) :697-712